Best Homemade English Muffin Recipe

Easy Homemade English Muffins Tastes Better from …

WebAug 16, 2023 · How to make English Muffins: Make Dough: Add yeast, milk, honey, egg, butter, salt, and 1 cup flour to a mixing bowl and mix …

Rating: 5/5(99)
1. Add yeast, milk, honey, egg, butter, salt, and 1 cup flour to a mixing bowl and mix well. Add remaining flour and stir everything until very well combined, to form a soft, sticky dough. Cover bowl and rest for 20 minutes.
2. Line two sheet pans with parchment paper and sprinkle cornmeal between the two. Grease a ¼ cup measuring cup with non-stick cooking spray and scoop batter into equal portioned “blobs” onto the cornmeal on the sheet pans.
3. Press and shape each batter blob into a flat, round disk, around 3 inches in diameter, then flip to the other side, to coat both flat sides lightly in cornmeal.
4. Space the dough discs at least an inch apart along both baking sheets to give them room to rise.

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Homemade English Muffins Recipe (No Knead) Bigger Bolder …

WebFeb 14, 2022 · In a medium bowl, add the flour, yeast, and salt. Mix briefly. In a separate jug, add the milk, water, and butter. Pop it …

Rating: 4.7/5
1. In a medium bowl, add the flour, yeast, and salt. Mix briefly.
2. In a separate jug, add the milk, water, and butter. Pop it into the microwave for 15-30 seconds or until it's lukewarm and the butter has melted. Take care not to let it get too hot.
3. Add the wet ingredients to the dry and mix until you form a dough. The dough will be quite soft and a little sticky. (NOTE: See video about holding back liquid until you get the right consistency of dough).
4. Once the dough has come together, just scrape down the sides of the bowl and cover tightly with cling wrap and a clean kitchen towel. Now let it sit at room temperature for a minimum of 12-18 hours. (If you want to cook off your muffins at a later time then pop the dough in the fridge after 18 hours)

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