WebYou only need a few simple ingredients to make this homemade apple cranberry chutney recipe. All of the ingredients are easy to find at your local grocery …
Preview
See Also: Food RecipesShow details
WebCranberry Chutney Recipe: How to Make It - Taste of Home . 6 days ago tasteofhome.com Show details . Jan 1, 2018 · Ingredients 4 cups (1 pound) fresh or frozen cranberries 1 …
See Also: Share RecipesShow details
You’ll be happy to know that the process to make low carb cranberry sauce is actually the same as any other cranberry sauce from scratch. All you have to do is simmer together cranberries, water, sweetener, and orange zest. Then, stir in vanilla extract at the end. The difference is in the sweetener.
Many spices make this delightful sauce the hit of any occasion. Bring cranberries, white sugar, brown sugar, water, cinnamon, ginger, cloves, and allspice to a boil over medium-high heat in a large saucepan; cook and stir for 20 minutes. Stir in apple; cook and stir until apple is tender and sauce is thick, about 5 minutes.
Bring a pot of water with the 1/2 cup of sugar to a boil and boil cranberries until they pop, usually just a few minutes. Be careful not to over boil or they will be mushy. Add all other ingredients except raisins and mix well. Let set in fridge at least 1 hour or up to 24 hours.
The fresh cranberries actually have a small amount of natural sugar, and this helps the sauce thicken. It will gel a little, just like you’d expect from a traditional cranberry sauce. No one will guess it’s a low sugar cranberry sauce, where the only sugars come from the cranberries.