Best Homemade Chunky Applesauce Recipe

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WebDec 11, 2020 · Combine all ingredients in a pot, cover, and bring to a boil. Reduce heat and simmer until apples are soft, 20-30 minutes. Remove …

Reviews: 44Category: CanningServings: 2Estimated Reading Time: 4 mins1. Combine all ingredients in a pot, cover, and bring to a boil. Reduce heat and simmer until apples are soft, 20-30 minutes.
2. Remove cinnamon stick and lemon peel. Mash apples with a potato masher until desired chunkiness is reached.
3. Ladle hot applesauce into hot, sterilized quart jars leaving 1/2 inch headspace. Get out the air bubbles and wipe the rim of each jar. Put on hot, sterilized lids and rings.
4. Process in a boiling water bath for 25 minutes. Remove from heat and cool completely.

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WebJan 1, 2018 · In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes …

Rating: 5/5(33)
Total Time: 45 minsCategory: Side DishesCalories: 157 per serving1. In a Dutch oven, combine apples, brown sugar and cinnamon.
2. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally.
3. Remove from heat; stir in vanilla. Mash apples slightly if desired.
4. Serve warm or cold.

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WebDec 2, 2015 · Preheat the oven to 400°F. Place the apples in a 9x13-inch baking dish. Scatter the brown sugar and chunks of butter evenly over …

Cuisine: American, JewishTotal Time: 1 hrCategory: Breakfast & BrunchCalories: 196 per serving1. Preheat the oven to 400°F.
2. Place the apples in a 9x13-inch baking dish. Scatter the brown sugar and chunks of butter evenly over top. Cover tightly with aluminum foil and bake for 45 to 50 minutes, tossing once halfway through, until the apples are very tender.
3. Mash the apples with a potato masher or fork. Taste; if the applesauce is too tart, add more brown sugar little by little until the flavors are balanced. (Note that no two batches will ever be the same; the flavor will depend on the tartness of the apples you use.)
4. Freezer-Friendly Instructions: The applesauce can be frozen in an airtight container for up to 3 months.

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WebSep 17, 2019 · Dry off the excess water with a clean tea towel. Next, with a very sharp knife, peel and core the apples. Then chop or slice. Work …

Ratings: 12Calories: 95 per servingCategory: Snack/Breakfast1. In a medium saucepan, combine apples and water. (There should be just enough water to cover the bottom of your pan).
2. Cover and bring to a boil.
3. Reduce the heat to medium low and simmer, covered, for approximately 10 minutes. Stir occasionally and make sure that there is always a thin layer of water at the bottom of your pan.
4. Add cinnamon (and nutmeg if using) and continue to cook for another 10 minutes or so. Once the mixture has softened, you can mash the mixture with a fork or a potato masher, until your desired consistency is achieved. Alternatively, you can use an immersion blender for a smoother consistency.

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WebOct 25, 2021 · How to Make Applesauce: Peel, core and slice all of the apples. Into a large stockpot, add 1 1/2 cups water and 2 Tbsp sugar. Place over medium heat and bring to a boil to dissolve sugar. Add all of the …

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WebOct 16, 2020 · Step by step instructions. Cut apples into chunks (no peeling necessary). Add apples, brown sugar and cinnamon if using to a pot. Cook on medium low or medium heat for 20-25 minutes, covered. Stir vanilla …

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WebSep 23, 2022 · Combine Ingredients: Add all the ingredients to a large pot or saucepan and stir well. Cook: Bring to a boil and reduce heat to a simmer. Simmer for 20-30 minutes, until the apples are well broken down. Adjust …

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WebJun 27, 2023 · Directions. Place apples and water in a large kettle. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender; remove from the heat. …

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WebFeb 28, 2023 · Directions. Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until desired …

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WebNov 6, 2009 · Instructions. In a large saucepan, toss the apples and lemon juice. Stir in the sugar and cinnamon. Cover and cook slowly over a low flame until the apples are tender, about 15 minutes. Remove the cover …

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WebPlace all 5 ingredients in a pot, cook apples until soft and roughly mash! Once your apples are peeled and cut up into smaller pieces, transfer them to a saucepot, add the rest of the ingredients and cook on low to …

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WebAug 10, 2021 · Add 1/4th cup water and ground cinnamon and mix well. Heat sauce pan on medium low until mixture begins to boil, which takes just a few minutes so do not walk away from the pan. Cover apples with lid …

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WebMar 22, 2021 · Directions. Peel, core, and cut apples into 3/4-inch chunks. Melt margarine in a medium saucepan over medium-low heat. Add apples, cinnamon, sugar, and two tablespoons water. Cook, stirring …

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WebNov 19, 2021 · Step by Step Instructions. STEP ONE (Picture 1 above) - Wash, peel and chop the apples into ½ inch cubes. STEP TWO (Picture 2 above) - Add the diced apples …

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WebHomemade applesauce is richly flavored, tart and sweet, almost like apple pie filling, and a world apart from store-bought. Vegetarian Low-Carb Dairy-Free Vegan Keto Gluten …

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WebJan 12, 2017 · In this recipe, I have calculated ¼ cup or 50g of applesauce per portion. This is about half an apple. This means one serving contains 5 grams of sugars / net carbs per portion. Yes, homemade applesauce …

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WebJul 20, 2019 · In a medium saucepan over low heat, add the apples, sugar, water, lemon juice, cinnamon, cloves, and salt. Stirring occasionally, cook until the apples have softened, about 30-40 minutes. Using a blender, …

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