Best Homemade Caramel Sauce Recipe

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DirectionsStep1In a medium-large sauce pan (about 2-3 quart), stir the sugar over medium-high heat until melted. (You may get some sugar chunks, just keep stirring)Step2Once sugar is melted, continue to stir slowly and watch very closely - as soon as the sugar turns a golden/amber in color add the butter and whisk vigorously. Warning: It will bubble up quite a bit and this is normal, jus…Step3Remove pan from heat and slowly pour in the cream while whisking vigorously. Mixture will bubble aggressively again but continue to whisk anyway until all the cream is incorporated, then immediately whisk in th…Step4Set the sauce aside and allow to cool for 15 minutes, then pour into a glass jar to cool completely.Step5Store the sauce in an airtight container in the fridge (I keep mine in a jar with a lid, it's perfect) for up to 2-3 weeks. To reuse, simply heat the sauce pack up in a sauce pan over low heat or in the microwave at …IngredientsIngredients2 cupsWhite Sugar12 tablespoonsButter (unsalted, unsalted, at room temperature and diced)1 cupHeavy Cream (at room temperature)2 teaspoonsVanilla Extract3 teaspoonsFine Sea Salt (optional, for salted caramel sauce - see note)NutritionalNutritional360 Calories22 gTotal Fat69 mgCholesterol41 gCarbohydrate595 mgSodium1 gProteinFrom lecremedelacrumb.comRecipeDirectionsIngredientsNutritionalExplore further5-Minute Caramel Sauce Recipe - How to Make the Easiest …youtube.comEasy Caramel Sauce - The Pioneer Womanthepioneerwoman.comHow to Make Caramel Sauce (3 Ingredients!) - Simply Recipessimplyrecipes.comEasy, Homemade Salted Caramel Sauce, Bobby Flay’s …caribbeangreenliving.comSalted Caramel Sauce Recipe: How to Make It - Taste Of …tasteofhome.comRecommended to you based on what's popular • Feedback

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    Easy Caramel Sauce

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  • WebMay 8, 2017 · In a small bowl, whisk together the coconut milk, coconut oil, and salt. In a small saucepan (I used a 2-quart saucepan), add the …

    Rating: 5/5(2)
    Total Time: 30 mins
    Category: Dessert
    Calories: 100 per serving
    1. In a small bowl, whisk together the coconut milk, coconut oil, and salt.
    2. In a small saucepan (I used a 2-quart saucepan), add the maple syrup, water, sucanat, and erythritol. Add a candy thermometer to the pot and place over medium-high heat. Do not stir, let it come to a boil.
    3. At 250 degrees Fahrenheit, remove the pot from the heat and whisk in the coconut milk/oil mixture. Stop whisking once it's all added. Return to medium-high heat.
    4. At 220 degrees Fahrenheit, reduce the heat to medium-low and cook for 5 minutes. It should look like a dark caramel syrup. Whisk in the vanilla. Pour the mixture into a heat-proof container (I used a 4-cup measuring glass) and let it come to room temperature. Cover and refrigerate overnight. Keeps for ~2 weeks. Whisk before serving.

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    WebFeb 14, 2016 · 1 cup (190g) fresh pitted medjool dates (about 10) ¾ cup + 2 tbsp (210mL) water. Add the dates and ¼ cup of water to a high-powered blender or food processor. …

    Rating: 4.3/5(4)
    Servings: 1

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    WebJan 7, 2024 · Add water and sugar to a saucepan and bring to a boil. Boil until the syrup is thick and straw-colored, about 300 degrees. Reduce …

    Rating: 5/5(2)
    Calories: 537 per serving
    Category: Dessert
    1. In a 2-quart heavy-bottomed sauce pan,** add the water.Add the sugar to the center of the water.
    2. Don't get sugar on the sides of the pot, or it will get all crusty and make your caramel not smooth. (If you do get some on the side, use a pastry brush to wipe the sides and remove the crystals before they harden.)Stir and bring the mixture to a boil over high heat.
    3. Use a lid if you want it to go faster, but stay close by, you need to start timing once it reaches a boil.Once boiling all across the surface, set a timer for 7 minutes.
    4. If you have one, attach a candy thermometer to the side of the pan.Boil until the syrup is thick and straw-colored.

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    WebMay 26, 2020 · 1. Add butter, brown sugar, water, and salt to medium saucepan over medium heat. Stir continuously until the butter melts. 2. Once the butter has melted bring the mixture to a boil. Boil for about 5 …

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    WebSep 20, 2023 · Combine sugar and water. In a 3-quart saucepan set over medium heat, add the sugar and water to the saucepan and stir with a wooden spoon or silicone spoon until well combined. (It is important to …

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    WebJun 9, 2014 · Very carefully and slowly, add the cream. Stand back because mixture will bubble up considerably. Optionally, and very carefully, add the vanilla and salt, to taste. …

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    WebSep 14, 2021 · In a large stockpot, combine all of the ingredients except for the vanilla extract over medium-high heat. Stir the mixture occasionally until melted and combined. …

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    WebDec 20, 2021 · Boil sugar, water, corn syrup, and salt in a saucepan over medium-high heat, swirling occasionally, but not stirring. Cook until caramel is the color of iced tea, about …

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    WebJun 6, 2023 · Raise the heat to medium high, and cook the caramel until it turns amber colored**, about 10 minutes. Turn the heat off and immediately add the heavy cream. It's …

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    WebMar 27, 2024 · Just whisk everything together on the stove for about 5 minutes and you’re done! Drizzle it over all kinds of sweet treats like ice cream , cheesecake , trifles , pie, …

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    WebMar 8, 2020 · Add the sugar to a heavy-bottom medium saucepan with at least 3-quart capacity. Place over medium-high heat. Cook, stirring constantly, until the sugar melts …

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    WebMar 20, 2024 · This recipe is ready in under 10 minutes! Use a small heavy bottom sauce pan to allow for more even and quicker cooking. Melt the butter in a saucepan. Add the …

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    WebMay 7, 2021 · When the color is right, quickly add the butter and stir quickly until the butter is melted. Remove from the heat immediately and pour in the whipping cream, stirring …

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    WebAug 18, 2023 · Melt sugar. In a medium saucepan over high heat, combine sugar, water, and salt. Cook for 5 minutes uninterrupted or until the sugar melts and transforms into a …

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    WebDec 11, 2020 · Instructions. In a medium saucepan set over medium-low to medium heat, melt the butter. Mix in the brown sugar and stir for 2 minutes. Mix in the heavy cream and …

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    WebFeb 22, 2024 · Instructions. Heat the sugar in a medium saucepan over medium heat. Cook, stirring constantly with a wooden or high-heat-resistant silicone spoon, until the sugar is …

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