WebEasy low carb cappuccino chaffle recipe that is super delicious. With just a few keto friendly ingredients you can bake up the best low carb cappuccino chaffle muffins …
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WebPour coconut water to fill each mold to 1/4″ from the top (to allow for expansion during freezing). Place popsicle sticks and covers on top of molds. Rap the …
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WebMake the coffee any regular way—the Keurig, the coffee maker, French press, or stovetop. MCT: This is an oil that is derived from coconut or palm kernel oil. It …
Instructions. The basic make-up of a cappuccino is roughly 1/3 coffee, 1/3 hot milk and 1/3 frothed/foamed milk. Before you open the box with coconut milk, shake it well for about 30 seconds.
If you're a coffee lover like myself, there is nothing like a cup of hot coffee with frothy milk on top. The problem with milk is that it's relatively high in carbs and should be avoided if you follow a keto diet. I previously attempted making cappuccino with dairy-free options like almond, hazelnut and cashew but it wasn't quite right.
I like to use 4 tablespoons (1/4 cup) of mix per 1 1/2 cups (12 ounces) of liquid, but adjust according to the strength you prefer. MY FAVE: For the liquid, I like to use 1 1/4 cups unsweetened almond milk and 1/4 cup half and half for optimum creaminess. This cappuccino needs a little fat for creaminess in my opinion.
How to make Low Carb Sugar Free Caramel Frappuccino In a blender, add the coffee ice cubes, coffee, heavy cream, caramel syrup, and stevia. Blend for about 30 seconds, or until smooth. Take your cup and add a swirl of the caramel around the inside of the cup.