Best Homemade Almond Roca Recipe

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WEBDec 22, 2023 · Cook the mixture, stirring constantly with a wooden spoon, for about 15 to 20 minutes. When it’s ready, it should be the same color …

Rating: 5/5(2)
Total Time: 50 mins
Category: Desserts, Recipes
Calories: 208 per serving

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WEBSep 29, 2019 · Let cool for 5 minutes. Sprinkle ½ cup chocolate chips over the top. Let rest until chocolate chips are melted enough to spread over …

Ratings: 10
Calories: 383 per serving
Category: Candy, Dessert
1. Smash almonds by placing them in a plastic bag and smashing them with a mallet or rolling pin. Or chop them with a sharp knife.
2. Turn cooktop to high (or medium-high if your burner runs hot). Combine butter and sugar in a large saucepan over high heat.
3. Stir butter and sugar until they come to a boil. Attach a candy thermometer to the side of the pan and watch closely.
4. Continue stirring until the temperature reaches 310 degrees, then immediately remove from heat.

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WEBJun 19, 2018 · Butter a 7x11-inch pan (or 9x12 for slightly thinner roca). Sprinkle 1 cup of toasted almonds on bottom of the pan. In a heavy …

Ratings: 50
Calories: 357 per serving
Category: Dessert
1. Butter a 7x11-inch pan (or 9x12 for slightly thinner roca). Sprinkle 1 cup of toasted almonds on bottom of the pan.
2. In a heavy saucepan at medium-high heat melt butter and add brown sugar. Stir until gently boiling. Reduce heat to medium or medium-low and boil 12 minutes exactly, stirring constantly. *Edited to add* I make mine without a candy thermometer with success, but since some readers have noted having trouble with this recipe- you might wish to stick an instant read thermometer in there just to make sure it's about the right temperature. Pull it off the heat when it has reached the hard-crack stage (300 degrees F)- or when the mixture starts to separate (the oil starts to separate from the sugar). If it gets higher than 320, it will not remain solid.
3. Remove the mixture from heat, give it a good stir to mix up that butter and sugar one more time, and immediately pour the hot mixture into the pan over the almonds. (see *Recipe Notes below) Place the chocolate bars on top. Let them sit a minute or so until melted, then spread chocolate around carefully. Sprinkle with the remaining toasted almonds, and gently press them into the chocolate.
4. Cool completely, and then break apart into chunks with a sharp knife. Store in a covered container.

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WEBMar 3, 2022 · Add the sugar, water, corn syrup, and butter to the pan: Place the sugar in the center of a medium saucepan or large, deep skillet. Slowly pour the water directly over …

Rating: 4.6/5(19)
Total Time: 25 mins
Category: Dessert, Candy
Calories: 253 per serving

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WEBSep 29, 2023 · Line a 9×13 inch cookie sheet with waxed paper or parchment paper. Set aside. In a medium saucepan, mix together butter, sugar, water and molasses. Bring mixture to a slow boil, stirring with a …

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WEBDec 6, 2021 · The baking sheet will get very hot when the toffee is poured onto it. Pulse 1/4 cup of slivered almonds in a food processor or finely chop by hand. Set aside. Bring 1/4 cup water, sugar, and corn syrup to a boil …

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WEBOct 19, 2021 · How to make Easy Homemade Almond Roca. Place a piece of parchment paper on the bottom of a jelly roll plan (10″X15″X1″). Spread 1/2 of the almonds on the parchment paper. Stirring constantly, …

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WEBDec 16, 2018 · Line a metal (or heatproof) 13x9-inch baking pan (or quarter sheet pan) with parchment paper with a few inches overhanging on all sides. Or, lightly grease the bottom of the pan with butter and set aside. …

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WEBJan 6, 2020 · Step 2: How to Make Homemade Almond Roca. Begin by placing a large pot on the stovetop. Set the burner to medium heat. Then add in the butter. Stir occasionally with a silicone spoon or wooden …

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WEBMar 3, 2022 · Spread almonds out on a baking sheet, then bake in the oven for 10-15 minutes, or until golden brown. Combine butter and sugar in a saucepan and cook over low heat. Stir until sugar is dissolved. Stir in …

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WEBDec 16, 2021 · Combine and Pour: Immediately remove from heat once thermometer hits 290F. Add 3/4 cup almonds to the mixture and stir to combine well. Pour evenly into a rimmed 18×13 baking sheet, using the …

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WEBDec 6, 2013 · Instructions. Prepare a small baking sheet (9x13) with parchment paper. Be sure to use one that has edges so the toffee doesn't drip out. In a saucepan, or cast-iron …

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WEBApr 20, 2014 · Sprinkle ¾ cup coarsely chopped almonds onto the bottom of an 18x13 inch cookie sheet. Set aside. In a 2 qt. sauce pan, combine sugar and butter over medium high heat while stirring frequently for …

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WEBDec 6, 2020 · Make Toffee: In a heavy saucepan, melt the sugar and butter together on medium heat. Stirring constantly, bring the mixture to a boil. Continue boiling and stirring until it reaches 290°F on a candy …

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WEBJul 19, 2022 · Directions. Sprinkle almonds on a greased 15x10x1-in. baking pan. Bake at 300° for 15 minutes or until toasted and golden brown; remove from the oven and set aside. In a large saucepan over low heat, …

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WEBJun 13, 2010 · Directions. Butter a regular sized cookie sheet and set it on several towels or a heat proof counter. Place butter in a heavy pan over medium high heat until it begins …

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WEBDec 18, 2020 · In a saucepan over low heat, cook butter and sugar for 5 minutes stirring occasionally. Add water and corn syrup and bring to a boil over medium heat; cook, stirring occasionally until a candy thermometer …

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