Best Hermit Recipe

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Web1. Preheat oven to 350°F and line a couple baking sheets with parchment paper. 2. In a mixer with paddle attachment; cream

Servings: 48Calories: 44 per servingEstimated Reading Time: 30 secs

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Web1 1⁄2 cups flour (sifted) 1 teaspoon baking powder 1 teaspoon cinnamon 1⁄4 teaspoon salt 1⁄4 teaspoon baking soda 1⁄4 teaspoon nutmeg 1⁄4

Rating: 5/5(2)
Total Time: 25 minsCategory: DessertCalories: 43 per serving1. Cream together shortening and brown sugar replacement.
2. Add egg ,beat until light and fluffy.
3. Combine flour,baking powder,cinnamon,salt,baking soda,nutmeg and cloves in sifter.
4. Add alternately with milk to creamed mixture.

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WebIngredients 1/2 cup (1 stick) plus 1 tablespoon unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons ground ginger 1 …

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WebDirections. Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper. Place the butter and brown sugar in the bowl …

Rating: 5/5(19)
Category: DessertAuthor: Ina GartenDifficulty: Easy1. Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
2. Place the butter and brown sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and fluffy. With the mixer on low, add the egg, scrape down the bowl, then mix in the molasses.
3. Sift together the flour, baking soda, ground ginger, cinnamon, cloves, and salt. With the mixer on low, slowly add the dry ingredients to the butter mixture, mixing just until combined. Mix in the raisins and crystallized ginger. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
4. Turn the dough out onto a very lightly floured board, form it into a disk with lightly floured hands, and cut it in half. Roll each half into a log 12 inches long and place them 3 inches apart on the prepared sheet pan. Bake for 20 minutes; the logs will still be soft in the center.

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WebHermit bars are a New England classic recipe. They are oven-baked and have rich, spicy notes of clove, ginger, cinnamon and molasses. They are typically made with raisins. If you have never tried a …

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WebGrease cookie sheets. Cream together shortening and brown sugar substitute. Add eggs, until light and fluffy. Combine flour, baking powder, cinnamon, salt, baking soda, nutmeg and cloves to the shortening

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WebIn a medium bowl, combine flour, baking powder, soda, salt, coffee powder, cinnamon, allspice, nutmeg and cloves. In another medium bowl, combine

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Web1 cup white sugar ½ cup molasses 1 teaspoon baking soda ½ cup warm coffee 1 egg 3 cups all-purpose flour ½ teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1 cup raisins …

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WebHeat oven to 375℉ (190℃). Mix brown sugar, shortening, margarine, coffee, molasses, egg, baking soda, salt, cinnamon and nutmeg. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2

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WebThis naturally low in carbs roasted butternut recipe is easy to prep, just toss cubes of squash and onions chunks with olive oil and sage and roast in the oven for a …

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WebWhen it comes to the best low-carb recipes, this herb baked chicken is always in steady rotation. Enjoy it sliced alongside a healthy side or diced into a salad! …

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WebRecipe Instructions Preheat oven to 325 degrees F (160 degrees C). Grease cookie sheets.In a large bowl cream together butter, sugar and spices. Beat in the eggs one at a …

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Web1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 cup raisins 3/4 cup walnuts, chopped Instructions Preheat oven to 375ºF. …

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WebHome > Recipes > Low Fat > Hermits Sugar Free. Printer-friendly version. HERMITS SUGAR FREE : 1/2 c. raisins 1/4 c. nuts, chopped 2 c. flour 1/2 c. butter 4 tsp. brown …

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WebCalories per Ingredient. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Healthy Hermit Bars. …

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WebLow carb chocolate tim tams g Quick Swedish keto hazelnut cookies 1 g Keto cookie dessert creations Cookies can also be used as the creative base for other …

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