Best Herb Roasted Turkey Recipe

Listing Results Best Herb Roasted Turkey Recipe

WebThe herbed butter made with thyme, sage, garlic powder, dried onion, salt, and pepper melts into the meat as the turkey cooks at …

Reviews: 1Estimated Reading Time: 5 minsServings: 14Total Time: 4 hrs1. Preheat the oven to 350°F
2. Place the turkey on an even surface and gently work your fingers underneath the skin, between the skin and the flesh of the turkey, to create a pocket.
3. Take your time and work gently. The more you can loosen the skin without tearing it, the juicier your turkey turn out.
4. Place the butter and herbs and seasonings into a mixing bowl and mix to combine. Set 1/3 of the mixture aside. This will be for the top of the turkey.

Preview

See Also: Butter herb roasted turkey recipeShow details

WebPreheat oven to 425 degrees F. Remove neck and giblets from turkey, reserving neck bone. Rinse the inside of the turkey; pat dry …

Category: Diabetic Christmas Main Dish RecipesCalories: 154 per servingTotal Time: 3 hrs 45 mins1. Preheat oven to 425 degrees F. Remove neck and giblets from turkey, reserving neck bone. Rinse the inside of the turkey; pat dry with paper towels. In a small bowl, stir together snipped or dried rosemary, thyme, snipped or dried sage, salt, and pepper. Season inside of body cavity with half of the herb mixture. Pull neck skin to the back; fasten with a skewer. Tuck the ends of the drumsticks under the band of skin across the tail. If there is no band of skin, tie the drumsticks securely to the tail with 100 percent cotton kitchen string. Twist wing tips under the back.
2. Place turkey, breast side up, on a rack in a shallow roasting pan. Arrange onions, carrots, celery, and neck bone around turkey in roasting pan. Pour the water into the pan. Brush turkey with oil. Sprinkle turkey with remaining herb mixture. Insert an oven-going meat thermometer into the center of an inside thigh muscle; the thermometer should not touch bone. Cover turkey loosely with foil.
3. Roast for 30 minutes. Reduce oven temperature to 325 degrees F. Roast for 2-1/2 to 3 hours more or until the thermometer registers 180 degrees F. About 45 minutes before end of roasting, remove foil and cut band of skin or string between drumsticks so thighs cook evenly. When turkey is done, the juices should run clear and the drumsticks should move easily in their sockets.
4. Remove turkey from oven. Transfer to a serving platter (reserve mixture in pan for gravy). Cover; let stand for 15 to 20 minutes. Remove and discard skin before carving. If desired, garnish platter with rosemary sprigs, sage leaves, pomegranate wedges, tiny apples or pears, and/or kumquats.

Preview

See Also: Garlic and herb roasted turkey recipeShow details

WebRub the herb mixture all over the turkey, under the skin and onto the breast meat. Place aromatics and 10 of the herb sprigs in the …

Reviews: 9Category: 5-ingredient Chicken RecipesRatings: 9Calories: 172 per serving1. Position a rack in the lower third of the oven; preheat to 475 degrees F.
2. Remove giblets and neck from turkey cavities and reserve for making gravy. Place the turkey, breast-side up, on a rack in a large roasting pan; pat dry with paper towels. Mix minced herbs, oil, salt and pepper in a small bowl. Rub the herb mixture all over the turkey, under the skin and onto the breast meat. Place aromatics and 10 of the herb sprigs in the cavity. Tuck the wing tips under the turkey. Tie the legs together with kitchen string. Add 3 cups water and the remaining 10 herb sprigs to the pan.
3. Roast the turkey until the skin is golden brown, 45 minutes. Remove from the oven. Cover the breast with a double layer of foil, cutting as necessary to conform to the breast.
4. Reduce oven temperature to 350° and continue roasting until an instant-read thermometer inserted into the thickest part of a thigh without touching bone registers 165°, 1 1/4 to 1 3/4 hours more. If the pan dries out, tilt the turkey to let juices run out of the cavity into the pan and add 1 cup water.

Preview

See Also: Juicy herb roasted turkey recipeShow details

WebStep 1: Stuff the turkey. Add the herbs to the cavity but leave enough space for air to circulate. You can also add optional halved …

Rating: 5/5(5)
Total Time: 4 hrs 15 minsCategory: Main CourseCalories: 286 per serving1. Preheat oven to 180 C / 160 fan / 350 F.
2. Check the cavity for giblets. If they are there, remove. Option to put in the roasting tray (minus the bag) for tasty gravy.
3. Add the onion, carrot, celery and garlic to your tray plus water.
4. Add the herbs to the cavity but leave enough space for air to circulate.

Preview

See Also: Best roasted turkey recipe thanksgivingShow details

WebSet the in-oven meat thermometer temperature to 165°Place the turkey in the preheated oven and roast for 25 minutes to crisp the skin. Remove turkey from oven, lower the heat to 350°F, loosely cover the …

Preview

See Also: Turkey RecipesShow details

WebPlace pan in oven; reduce oven temperature to 325°F. Roast 3 to 3½ hours or until meat thermometer reaches 180°F when inserted into deepest part of thigh not touching bone. Cover breast and top of drumsticks loosely with …

Preview

See Also: Turkey RecipesShow details

WebBRUSH THE OUTSIDE OF YOUR TURKEY WITH REMAINDER OF BUTTER: Place 1/3 of the onions, celery, carrots, 2 sage leaves, 2 thyme sprigs, 1 rosemary sprig and lemon halves inside the …

Preview

See Also: Thanksgiving Recipes, Turkey RecipesShow details

WebPlace turkey in the lower rack of the oven. Change the oven temperature to 350F and bake for three hours. Using a turkey baster, take some broth from the pan and …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Web21 Low-Carb Ground Turkey Recipes Christina Herbst Updated: May 13, 2022 Cutting down on carbs isn't an easy task. Thankfully, these low-carb ground turkey recipes make dinnertime …

Preview

See Also: Turkey RecipesShow details

WebUse 2/3 of the herb butter under the skin, and smear the rest on top of the turkey breast. Bake for 15 minutes at 450°F/ 230°C or until the skin starts to look crispy. …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebSprinkle ½ teaspoon salt over turkey. Heat 1 tablespoon oil in a large non-stick skillet over medium high heat. Add half of the turkey and cook, until browned on the …

Preview

See Also: Healthy Recipes, Low Carb RecipesShow details

WebCarve turkey and garnish as desired. Nutritional information (per serving): Each 5-ounce serving about 255 cal, 9 g fat (2.5 g saturated), 40 g protein, 185 mg …

Preview

See Also: Turkey RecipesShow details

WebInstructions. Preheat oven to 400 degrees. Place onion, garlic, and lemon in a casserole dish or roasting pan large enough for your turkey breast. Add the chicken …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebOur keto roast turkey with garlic herb butter recipe makes an elegant dinner for your holiday meal or any year-round dinner. With this low carb and gluten-free …

Preview

See Also: Keto Recipes, Turkey RecipesShow details

WebGoat Cheese & Spinach Turkey Burgers. "This fast and easy recipe is perfect to make after a long day at work. The goat cheese adds a creamy flavor to sometimes bland turkey

Preview

See Also: Food Recipes, Turkey RecipesShow details

WebBake your turkey meatballs for 15 to 20 minutes or until cooked through. Remove the baked turkey meatballs from the oven and drain the excess fat with a …

Preview

See Also: Dinner Recipes, Meat RecipesShow details

Most Popular Search