Best Healthy Snickerdoodle Recipe

Healthy Whole Wheat Snickerdoodles • Fit Mitten Kitchen

WEBDec 5, 2021 · Preheat oven to 375ºF and line two large baking sheets with parchment paper, or silicone mat. Set aside. In a small bowl, mix …

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1. Preheat oven to 375ºF and line two large baking sheets with parchment paper, or silicone mat. Set aside.
2. In a small bowl, mix together your cinnamon and sugar until combined; set aside for later.
3. In a medium bowl, combine whole wheat white flour, cream of tartar, baking soda, and salt. Mix with whisk until evenly distributed;set aside.
4. In large bowl, using stand mixer with paddle attachment or electric hand mixer, cream together coconut sugar and brown sugar with the softened coconut oil and butter. The coconut sugar takes a little longer to cream with the oil and butter, so make sure to cream about 2 minutes, until coconut sugar crystals are less noticeable. Scrape down the sides of the bowl then add egg and vanilla, mix on low-medium speed until evenly combined.

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Snickerdoodles EverydayDiabeticRecipes.com

WEBMay 18, 2018 · In a large bowl, combine 1 cup sugar and the butter; beat with a mixer until well blended. Add the milk, vanilla, and egg; beat well. …

1. Preheat oven to 375 degrees F. Line baking sheets with parchment paper.
2. In a medium bowl, combine flour, baking soda, and cream of tartar. In a large bowl, combine 1 cup sugar and the butter; beat with a mixer until well blended. Add the milk, vanilla, and egg; beat well. Gradually add the flour mixture to the sugar mixture, beating just until combined. Cover and chill 10 minutes.
3. In a medium bowl, combine remaining sugar with the cinnamon.
4. Shape dough into 42 1-inch balls, then roll in cinnamon-sugar mixture until evenly coated. Place balls 2 inches apart on prepared baking sheets and slightly flatten with the bottom of a glass.

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