Best Healthy Pie Crust Recipe

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WEBNov 6, 2013 · 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons organic corn or canola oil and 2 1/2 tablespoons ice water. Whisk them together until creamy. Immediately pour all at once into flour and toss with a fork. Form into a ball.

Estimated Reading Time: 2 mins

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WEBJun 29, 2021 · Fill with baking beans, dried beans or dried rice and put on the preheated tray in the oven. Bake for 10 minutes or until the edges of …

Rating: 5/5(202)
Calories: 146 per serving
Category: Baked Goods
1. To a bowl, add the almond flour, all purpose flour and salt. Whisk them together to combine.
2. Gradually add the milk, stirring as you go. You might not need it all. You might need a tiny bit more. It varies a little everytime. Once it starts looking clumpy, get a clean hand in there and feel it. You need to use just enough milk so the dough holds its shape when you squeeze it together in your hand, feels supple and will be easily rollable. Bring the dough together into a ball.
3. At this stage you can either roll out the pastry with a rolling pin or just press it into your dish or pan with your hands. Unlike regular pastry dough, because there is no solid fat in this recipe, it doesn't matter if you handle it a lot.
4. If rolling it out, transfer to a clean, well-floured surface. If you have a silicone baking mat they work really well for rolling pastry dough out on.

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WEBMar 9, 2020 · Make the flax egg by combining the ground flax and water together in a small bowl. Stir and set aside for 5 minutes, until it …

1. Make the flax egg by combining the ground flax and water together in a small bowl. Stir and set aside for 5 minutes, until it thickens. If pre-baking the crust, preheat the oven to 350 degrees F at this time.
2. In a large bowl, add the almond flour, gluten free flour, sugar (leave out for savory pies) and salt. Stir to combine.
3. To the bowl with the dry ingredients, add the thickened flax egg mixture and 4 tablespoons of additional water. Stir well with a large spoon until the dough comes together. Add an additional 1-2 tablespoons more water as needed. The dough is ready when you can squeeze it in your hands and it doesn't crumble; it should be moist but not too wet.
4. Form the dough into a cohesive ball with your hands. If it's too wet, add a little more gluten free flour.

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WEBJun 3, 2018 · Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives until the mixture resembles coarse crumbs. In a …

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WEBDec 20, 2019 · In a medium sized bowl, add your flour, salt, and butter. Using a pastry cutter, cut in the butter until the mixture resembles coarse crumbs. Next, start folding in 2 tablespoons of water at a time with a …

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WEBJun 22, 2023 · Instructions. Add the flour, salt, and sugar (if using) to a large bowl. Gradually add in the milk, mixing as you go. Mix until the dough comes together if you grab a handful and squeeze. Form into a ball and …

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WEBNov 16, 2019 · Prepare a 9-inch pie dish by greasing with olive oil. Blend the oats in a blender or food processor 2-3 minutes until it becomes a flour mixture. Transfer blended oats to a mixing bowl and stir with sugar and …

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WEBNov 19, 2018 · Instructions. Make sure to place butter and/or shortening in freezer for about 1 hour prior to cutting into cubes. Prepare the pie crust: Cut frozen butter or shortening into 1/2 ” cubes and set aside. In small …

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WEBApr 19, 2024 · Preheat oven to 375 degrees F. Roll the dough between sheets of parchment paper into a 12-inch circle. Peel off the top sheet and invert the dough into a 9-inch pie pan. Remove the second sheet, trim …

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WEBNov 25, 2021 · How to Make Pie Crust. Step One: Add the flour and salt to a large mixing bowl and whisk together until well combined. Step Two: Sprinkle the cold, diced butter over the flour. Use a pastry cutter to cut …

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WEBMar 7, 2016 · Instructions. Add all of your dry ingredients to a large bowl and mix well. Add your liquid ingredients to the bowl and mix until crumbly. Once crumbly use your hands to work the crumbles into a ball of dough. …

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WEBJun 4, 2010 · Low Cholesterol Pie Crust. 1 3/4 c flour. 1 tsp salt. Put in bowl. 2/3 c cooking oil. 1/3 c milk (stingy) Stir up madly with a fork – dump into flour & salt all at once – continue to stir – roll between paper towels.

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WEBDec 13, 2021 · Wholly Wholesome Pre-Made Whole Wheat Pie Shell. Per serving: 110 calories, 7 grams fat, 3 grams saturated fat, 11 grams carbs, 2 grams fiber, 0 grams sugar. Ingredients include whole wheat flour, organic palm oil, water, sea salt. Wholly Wholesome Whole Wheat Organic Rolled Pie Dough. Per serving: 120 calories, 7 grams fat, 3 grams …

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WEBWith sweet pies, skip ice cream or cream and go for custard made with low-fat milk (or low-fat no-added-sugar instant custard) or low-fat yoghurt (low-fat Greek yoghurt or skyr are the creamiest options). Pies to try: Fisherman's pie; Cottage pie; Vegetarian shepherd's pie with champ topping; For more healthy pie recipes, visit our recipe finder.

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WEBButter Pastry Dough. 1 hr 10 mins. Lemon Icebox Pie with Coconut-Graham Cracker Crust. 3 hrs 55 mins. Master Pie Dough. 45 mins. Walnut Pastry Dough. 15 mins. Gluten-Free Pie Crust.

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WEBNov 5, 2015 · Preheat the oven to 375°F, and coat a standard 9”-round pie plate (not deep dish!) with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a 11”-wide circle. Peel …

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WEBCombine flour and salt in a medium bowl. Mix the oil and 5-6 tablespoons of the water in another bowl. Make a well in the center of the flour mixture and pour in the oil mixture. Mix with a fork

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