Best Healthy Coconut Macaroon Recipe

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WEBDec 7, 2023 · Allowing the ingredients to cool. Cook the ingredients. Combine the egg whites, sugar, and coconut over medium-low heat for …

Rating: 5/5(21)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 129 per serving
1. In a heavy saucepan combine egg whites, sugar and coconut flakes and cook over medium-low heat, stirring frequently until all the ingredients combine together, about 12-15 minutes.
2. The mixture should be sticky and moist, not dry.
3. Remove from heat and stir in the almond and vanilla extracts. Set aside on a dish and let it cool in the refrigerator about 30 minutes.
4. Preheat the oven to 300°.

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WEBMay 7, 2024 · Step 1: Stir together unsweetened shredded coconut, almond flour, maple syrup, coconut oil, vanilla and sea salt in a medium …

Rating: 4.4/5(77)
Calories: 98 per serving
Category: Dessert
1. Preheat oven: Preheat oven to 300°F.
2. Combine ingredients: Stir together unsweetened shredded coconut, almond flour, maple syrup, coconut oil, vanilla and sea salt in a medium sized bowl.
3. Form macaroons: Use a rounded Tablespoon or small cooke scoop to scoop batter onto a cookie sheet lined with parchment paper.
4. Bake: Bake for 20-22 minutes. Remove from oven and let cool. They will firm up as they cool so wait about 15 minutes or so before serving or dipping in chocolate.

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WEBJun 23, 2022 · Preheat oven to 325 F. and line a rimmed baking sheet with parchment paper. Add egg whites, salt, and vanilla to a medium-size bowl or stand mixer and beat on high until light, fluffy, and pale in color (about …

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WEBAug 30, 2022 · Preheat the oven to 350°F. Line a baking sheet or cookie sheet with parchment paper. Use a 1 tablespoon measure or cookie scoop to scoop the macaroon mixture onto the prepared baking sheet. Leave …

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WEBOct 3, 2022 · First thing to do is to preheat oven to 350 degrees and line a baking sheet with parchment paper. Second, bring one large bowl and with fast strokes, whisk egg whites, honey and vanilla until frothy mixture. …

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WEBMar 27, 2020 · Instructions. Preheat oven to 350℉ and line a baking sheet with parchment paper. Whisk together egg whites and honey in a large bowl, until the mixture has started to turn white and frothy. Add in …

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WEBMay 24, 2023 · Healthy Coconut Macaroons! Soft and chewy Healthy Coconut Macaroons. These macaroons are a healthier take on the classic coconut macaroons. I …

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WEBFeb 19, 2015 · Instructions. Preheat oven to 350F. Use an electric handheld mixture to beat your egg whites and salt until firm peaks form, about 5 minutes. Gently and continuously …

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WEBFeb 4, 2019 · In a medium bowl, combine the coconut, matchinga powder, and coconut flour. In a small bowl, whisk the egg whites, syrup, and vanilla extract. Pour wet into dry …

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WEBFeb 19, 2024 · How to Store Healthy Coconut Macaroons. Store any coconut macaroons in the fridge or freezer. If you do store them in the freezer, let them sit out at least 10-15 …

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WEBUsing a spatula, carefully fold in honey, or other sweetener, extract (either almond or vanilla), and shredded coconut. Mix dough thoroughly. Shape dough into small balls …

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WEBAug 26, 2020 · Instructions. Preheat the oven to 325ºF and line a baking sheet with a non-stick baking mat or double parchment paper (the bottoms are sensitive and will burn …

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WEBMay 23, 2017 · Instructions. Preheat oven to 325 degrees and grease a cookie baking tray. In a large bowl, mix the egg whites until stiff peeks form. Slowly add sugar little bit at a …

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WEBJun 30, 2017 · You can also see how easy it is to make these healthy coconut macaroons on my YouTube channel, in . THE RECIPE. Ingredients:-2 + 2/3 cup unsweetened …

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WEBInstructions. In a bowl, add room temperature egg whites, your sweetener, vanilla extract and salt. Beat with a fork until slightly foamy. Add the coconut and oats and mix it in, …

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WEBSep 26, 2021 · 1. Preheat the oven to 325 degrees F and line your sheet pan with parchment paper. 2. Mix the 4 egg whites with a hand mixer on high until stiff peaks …

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WEBSep 18, 2023 · Preheat oven to 325°F. Line a large baking sheet with parchment paper. Whisk egg whites, sugar, vanilla and salt in a large bowl until foamy and lightened in …

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