Best Healthy Coconut Macaroon Recipe

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WEBDec 7, 2023 · Allowing the ingredients to cool. Cook the ingredients. Combine the egg whites, sugar, and coconut over medium-low heat for …

Rating: 5/5(20)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 129 per serving
1. In a heavy saucepan combine egg whites, sugar and coconut flakes and cook over medium-low heat, stirring frequently until all the ingredients combine together, about 12-15 minutes.
2. The mixture should be sticky and moist, not dry.
3. Remove from heat and stir in the almond and vanilla extracts. Set aside on a dish and let it cool in the refrigerator about 30 minutes.
4. Preheat the oven to 300°.

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WEBJun 23, 2022 · Preheat oven to 325 F. and line a rimmed baking sheet with parchment paper. Add egg whites, salt, and vanilla to a medium-size …

Rating: 5/5(4)
Total Time: 50 mins
Category: Desserts
Calories: 102 per serving

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WEBAug 30, 2022 · Preheat the oven to 350°F. Line a baking sheet or cookie sheet with parchment paper. Use a 1 tablespoon measure or cookie scoop to scoop the macaroon mixture onto the prepared baking sheet. Leave a …

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WEBJun 4, 2017 · Step 3. With an ice cream scoop, scoop dough by tablespoonfuls onto baking sheets. Bake for 10 minutes, or until golden brown. Remove from oven and cool on baking sheets on a wire rack. Remove from baking sheets when completely cool.

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WEBAug 26, 2020 · Instructions. Preheat the oven to 325ºF and line a baking sheet with a non-stick baking mat or double parchment paper (the bottoms are sensitive and will burn easily). Using an electric mixer, beat the egg …

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WEBMay 7, 2024 · Step 1: Stir together unsweetened shredded coconut, almond flour, maple syrup, coconut oil, vanilla and sea salt in a medium sized bowl. Step 2: Use a rounded Tablespoon or small cookie scoop to …

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WEBMar 27, 2020 · Instructions. Preheat oven to 350℉ and line a baking sheet with parchment paper. Whisk together egg whites and honey in a large bowl, until the mixture has started to turn white and frothy. Add in …

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WEBJun 7, 2021 · In a separate bowl, whisk the egg white until stiff peaks form. (You should be able to tip the bowl and the egg white will keep its shape.) Add the egg white to the coconut mixture, and gently fold together. …

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WEBFeb 19, 2015 · Preheat oven to 350F. Use an electric handheld mixture to beat your egg whites and salt until firm peaks form, about 5 minutes. Gently and continuously fold the egg whites as you drizzle in the agave nectar …

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WEBDec 5, 2018 · Instructions. Preheat oven to 325 degrees and line cookies sheets with parchment paper. In a large bowl, use the whisk attachment of a stand mixer or hand beater and beat egg whites, sugar, vanilla and …

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WEBDec 17, 2021 · Pre-heat your oven to 160 degrees C (320 F) and line 2 baking trays with non-stick baking paper. In a medium size bowl, using hand-held electric beaters, beat egg whites on medium speed until soft …

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WEBMay 23, 2017 · Instructions. Preheat oven to 325 degrees and grease a cookie baking tray. In a large bowl, mix the egg whites until stiff peeks form. Slowly add sugar little bit at a time and keep beating the egg whites. …

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WEBJul 17, 2023 · Instructions. Preheat the oven to 375 degrees F. Line a baking sheet*** with parchment paper. In a medium saucepan, combine all the ingredients except the chocolate over medium-low heat. Cook, …

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WEBDec 9, 2021 · Preheat an oven to 400F. Line a 9 x 13 cookie sheet with parchment paper and set aside. In a large bowl, mix together almond flour, coconut, coconut oil or butter, and vanilla extract and set aside. Using …

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WEBSep 26, 2021 · 1. Preheat the oven to 325 degrees F and line your sheet pan with parchment paper. 2. Mix the 4 egg whites with a hand mixer on high until stiff peaks form. 3. Fold in coconut flakes and monkfruit …

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WEBDec 22, 2018 · How to Make The Best Coconut Macaroons. Preheat the oven to 350º. Prepare the baking sheet. Line a rimmed baking sheet with parchment paper. Prepare the batter. Combine the egg whites (not …

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WEBSep 18, 2023 · Preheat oven to 325°F. Line a large baking sheet with parchment paper. Whisk egg whites, sugar, vanilla and salt in a large bowl until foamy and lightened in color, 2 to 3 minutes. Using a rubber spatula, fold in coconut until combined. Scoop the dough by heaping tablespoonfuls onto the prepared baking sheet, packing each to make a …

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