DirectionsStep1Lightly coat a 9”-round pan with nonstick cooking spray. Set aside. (See Notes!)Step2In a large bowl, stir together the milk, butter, sugar, and salt. Sprinkle the yeast on top, and wait 10-15 minutes or until the mixture turns frothy. Mix in 1 1⁄2 cups of flour. If the dough is still wet, continue stirring in flour …Step3Turn the dough out onto a well-floured surface, and knead for 3-5 minutes or until the dough springs back most of the way when you gently press your index finger into it. Let the dough rest while preparing the fil…Step4To prepare the filling, stir together the coconut sugar and cinnamon in a small bowl.Step5On a clean, well-floured surface, roll the dough out into a 16x10” rectangle. Brush with the melted butter, leaving a 1” border on the two longer sides. Sprinkle with the cinnamon sugar, leaving a 1” border on th…Step6Slice the log into 12 pieces using dental floss (recommended) or a sharp serrated knife. Place the rolls into the prepared pan, and cover the pan with a clean towel. Set the pan in a warm, draft-free spot, and let the rolls …Step7Preheat the oven to 350°F. Bake the cinnamon rolls for 18-22 minutes or until the filling is bubbling and the sides feel firm. Cool in the pan for at least 10 minutes before servingIngredientsIngredients¾ cupWarm Nonfat Milk (100-110 ° F)1 tablespoonUnsalted Butter (melted)8 tablespoonsCoconut Sugar½ teaspoonSalt2 ¼ teaspoonsDry Yeast (see Notes!)2 ½ cupsWhole Wheat Flour (see Notes!)2 teaspoonsGround Cinnamon (see Notes!)NutritionalNutritional106 Calories2.1 gTotal Fat4 mgCholesterol19 gCarbohydrate106 mgSodium4.1 gProteinFrom amyshealthybaking.comRecipeDirectionsIngredientsNutritionalExplore furtherThe BEST Healthier Cinnamon Rolls - Mama Knows Nutritionmamaknowsnutrition.comLow Fat Cinnamon Rolls Recipe - Food.comfood.com45-Minute Healthy Cinnamon Rolls Amy's Healthy Bakingamyshealthybaking.comHealthier Homemade Cinnamon Rolls Recipe by Tastytasty.coHealthy Cinnamon Rolls (Low-Calorie, Low-Sugar!) - The …pickyeaterblog.comRecommended to you based on what's popular • Feedback
Healthy Cinnamon Rolls
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WEBJan 24, 2022 · Bread Maker. Place ingredient in the recommended order, usually liquids first. Run on the dough cycle. On a lightly floured surface, press dough into a large rectangle, roughly 9 inches on the shorter side. …
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WEBApr 29, 2020 · Yet unlike traditional recipes…. This healthy cinnamon roll recipe contains no eggs, refined flour or sugar (along with a dairy-free option!) — and 112 calories in each one! You can find my updated …
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WEBJan 14, 2023 · Combine 1 cinnamon, brown sugar, and orange zest (if using) in a small bowl, and sprinkle the cinnamon sugar mixture over the dough and roll it into a long log. Cut the log into 9 equal-ish sized pieces. 7) Arrange the buns in the pan and cover with lightly oiled plastic wrap. Let rest about 40-50 minutes.
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WEBCombine the cream cheese, butter, and vanilla in a bowl. Using a mixer, beat until creamy. Add the powdered sugar and continue to beat until incorporated. Add the milk 1 Tablespoon at a time, until the frosting …
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WEBMay 4, 2023 · Add 4 cups (460 g) of whole wheat flour to the milk mixture and mix with a wooden spoon until just combined. Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour. Preheat …
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WEBApr 8, 2020 · A reminder of an old and family favourite cinnamon roll recipe with maple icing I clipped from a mag in the late 60s early 70s (not entirely sure) called Emily's or Emma's cinnamon rolls (not entirely …
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WEBNov 8, 2022 · Spread softened butter over dough, leaving a 1/4 inch margin at the far 12 inch side of the dough. In a small bowl, combine sugar and cinnamon, mix. Sprinkle all over buttered part. Starting at 12 inch side, …
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WEBSep 11, 2021 · Roll the prepared dough up from the long (hot-dog style) end and gently seal the edge. Using a sharp serrated knife or floss, carefully cut 12 individual 2-inch rolls. Place each cut cinnamon roll in …
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WEBMay 7, 2020 · Heat oven to 350ºF with rack set in middle position. Brush rolls with milk and bake until buns are golden brown on the edges, 23–25 minutes. Transfer pan to a wire rack and let cool 5 minutes. Meanwhile …
WEBMay 4, 2013 · Roll up the dough toward the un-sugared edge. Seal edge gently. Cut the roll into 2-inch thick pieces and place on a greased baking sheet cut side down. Cover and allow to rise for about an hour. Preheat oven to 350°F. Bake at 350°F for 15 - 17 minutes, or just until tops start to brown. Remove immediately.
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WEBSep 18, 2023 · Directions. Combine yeast, warm milk and 1 teaspoon sugar in the bowl of a stand mixer fitting with the dough hook attachment; let stand until foamy, about 5 minutes. Add the remaining 1 tablespoon sugar, all-purpose flour, whole-wheat flour, salt and egg. Mix on medium-low speed until just combined, about 2 minutes.
WEBJan 1, 2016 · Return the dough to the bowl and cover with plastic wrap. Let rise in a warm place until double in size, about 1 1/2 hours. Divide the dough in half and form into 2 balls. Cover with plastic and let sit for 10 more minutes. In a small bowl, combine the cinnamon, brown sugar and raisins.
WEBOct 23, 2023 · Preheat the oven to 350°F. Roll out the dough on a lightly floured surface, using a rolling pin shape it into a rectangle of about 12x8 inches. In a small bowl, mix together the granulated sweetener and …
WEBApr 22, 2024 · Stir in 1 cup milk, granulated sugar, oil and salt; heat, stirring, until warm (120-130 degrees F). Stir into the flour mixture. Add eggs and egg white; beat with an electric mixer on low speed for 30 seconds, scraping the sides of the bowl. Beat on high speed for 3 minutes. Using a wooden spoon (or dough hook of mixer), stir in 2 cups all
WEBJan 20, 2021 · Transfer to a lightly floured surface, use fingers to spread, and then roll (flour the rolling pin) into a large rectangle about 9”x 13” size and ⅓” thick. Spread softened butter over dough. Combine brown sugar …
WEBMay 15, 2024 · Mix the softened butter (not melted- 5 seconds in microwave), sweetener and cinnamon and spread evenly over the dough. Roll tightly and cut into 10 rolls OR cut the dough separately and roll each roll individually. Cover and let the rolls sit in a warm spot for around 30-45 minutes or until doubled in size.
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