WEBInstructions. Whisk together the ketchup, brown sugar, vinegar, soy sauce and garlic in the slow cooker. Stir the pineapple and meatballs into the sauce. Cover and set to low for 5 …
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WEBPreheat oven to 400°F; line a baking sheet with parchment paper and set aside. In a large bowl, add ground beef, breadcrumbs, milk, egg, soy sauce, Worcestershire, garlic …
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WEBPreheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil cooking spray. In a large mixing bowl, combine the lean ground …
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WEBHow To Make Slow Cooker Hawaiian Meatballs. Make beef meatballs: In a large bowl combine beef, breadcrumbs, eggs, onion, ginger, and garlic. Sprinkle with a bit of salt …
WEBPreheat oven to 350F/180C. Line a large baking sheet with parchment. Mix all meatball ingredients in a large bowl. Shape into balls about 1-inch/2.5-cm in diameter. Place on …
WEBIn a mixing bowl, whisk together the soy sauce barbecue sauce, brown sugar and ½ cup of the pineapple juice from the can (reserve remaining juice). Pour the sauce evenly over …
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WEBPrepare a slow cooker with nonstick cooking spray. Place the onion chunks, red bell pepper chunks, and garlic in the slow cooker. 1 sweet onion, cut into chunks, 1 red bell pepper, …
WEBInstructions. Add pineapple juice, soy sauce, vinegar, and bell pepper to the pressure cooking pot. Place a steamer basket in the bottom and distribute the frozen meatballs …
WEBPour the frozen meatballs, pineapple chunks, peppers and onions into the basin of a 6-8 quart slow cooker. In a medium mixing bowl, whisk together the barbecue sauce, soy …
WEBForm into tablespoon sized meatballs and place them on the the prepared pan. You should get about 20 meatballs total. Broil and Bake: Place in the oven on broil for 10 minutes. …
WEBMake the meatballs: Mix ground beef, ginger, garlic powder, and black pepper together in a large bowl until well combined. Shape into 1 1/2-inch balls. Sauté meatballs in a large …
WEBPour 2 to 3 Tablespoons pineapple juice (from the can) over the top. Sprinkle with ginger, if using, and stir until combined. Cover with a lid and cook on high 2 to 3 hours, or until …
WEBdirections. Mix everything well, form into 2 tablespoon balls, place on a baking sheet and bake in a preheated 400F/200C oven until cooked and lightly golden brown, about 25-30 …
WEBCombine the barbecue sauce, pineapple chunks, reserved pineapple juice, garlic and green onions in the slow cooker and mix until smooth. Pour the meatballs in the slow cooker …
WEBInstructions. Preheat oven to 375 F and line a large baking sheet with a silicone mat or parchment paper. I like to place a wire rack on top of the pan. Combine all of the …
WEBPlace each meatball on the trivet, stack them up. Cook.: Set your Instant Pot to high pressure for 7 minutes and then quick release. Make Sauce: Finally, remove the …