Best Hawaiian Meatballs Recipe

Easy Hawaiian Meatballs Tastes Better from Scratch

WEBAug 5, 2023 · Spray the bottom of your slow cooker lightly with cooking spray. Add frozen meatballs to the bottom of pot. Pour pineapple and …

Rating: 5/5(182)
1. Spray the bottom of your slow cooker lightly with cooking spray. Add frozen meatballs to the bottom of pot.
2. Add homemade bbq sauce and crushed pineapple to a medium pot.

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Hawaiian Meatballs Recipe The Forked Spoon

WEBMay 7, 2020 · For the Hawaiian Meatballs. Preheat oven to 375 degrees F and line a large baking sheet with parchment paper. In a large bowl combine all ingredients for the …

Rating: 4.8/5(38)

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Crock Pot Hawaiian Meatballs A Southern Soul

WEBSep 24, 2020 · Instructions. To the bowl of a crock pot, add frozen meatballs and pineapple chunks. In a medium-size bowl, whisk …

1. To the bowl of a crock pot, add frozen meatballs and pineapple chunks.
2. In a medium-size bowl, whisk together BBQ sauce, soy sauce, rice wine vinegar and brown sugar.
3. Using a micro-plane, grate ginger, and garlic and whisk into the sauce. Pour the sauce over meatballs then gently toss to coat. Put lid on crock pot. Set to HIGH for 2-3 hours or LOW for 5-6.
4. When done, sprinkle meatballs with chopped chives and serve.

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Easy + AMAZING Hawaiian Meatballs • FIVEheartHOME

WEBMar 8, 2022 · Start off by prepping the meatballs: Preheat oven to 400°F; line a baking sheet with parchment paper and set aside. In a large bowl, …

Rating: 5/5(19)
1. Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper and set aside.
2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, 2 tablespoons soy sauce, Worcestershire, garlic powder, onion powder, and pepper. Use your hands to gently mix ingredients until thoroughly combined but not packed down. Scoop meat into 3 tablespoon mounds (I use a 3 T. cookie scoop) and gently roll into balls (which should measure between 1 1/2 and 2 inches across).
3. Arrange meatballs on prepared baking sheet, at least an inch apart. Bake meatballs for 20 minutes or until golden brown and cooked through to the center (cut into a meatball to check for doneness). Remove to a paper towel-lined plate to drain any grease and cover with foil to keep warm.
4. While meatballs are baking, cook rice according to package directions. In another saucepan set over medium heat, prepare sauce by combining pineapple, water, soy sauce, honey, rice wine vinegar, brown sugar, and fresh ginger. Bring sauce to a boil, stirring occasionally, and then reduce to a simmer. In a small bowl, use a fork to whisk together 2 tablespoons cornstarch and 1 tablespoon water. Stream cornstarch mixture into simmering sauce while stirring. Allow sauce to cook for a few minutes until thickened and glossy, stirring occasionally.

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