Best Hasselback Potato Recipe

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WebPreheat the oven to 450 degrees F. Line a large rimmed baking sheet with parchment paper. Smash the garlic cloves and peel off …

Rating: 5/5(24)
Calories: 131 per servingCategory: Side Dish1. Preheat the oven to 450 degrees F. Line a large rimmed baking sheet with parchment paper. Smash the garlic cloves and peel off the skin. Then pour the bacon grease or oil on the baking sheet and lay the garlic cloves, and rosemary on the sheet pan as well.
2. Hold the end of one potato. Use a sharp knife to cut across the potato to create 1/16- to 1/8-inch sections. Do not cut through the potato, but cut two-thirds the way down, leaving at least a 1/2 inch solid base at the bottom. Repeat with the remaining potatoes.
3. Place the potatoes on the baking sheet and roll them around to cover them with fat. Set them cut-side-up. Then sprinkle each potato generously with salt and pepper.
4. Roast in the oven for 30 minutes. Then use tongs to gently squeeze the base of each potato to open up the folds. Use a pastry brush to brush the herb-infused pan oils over the top of each potato and in between the folds. Discard the garlic cloves if they are blackened.

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WebPlace the potatoes in an olive oil greased and salted baking dish. Tuck rosemary leaves into the other slices of potatoes. Sprinkle …

Rating: 4.8/5(5)
Total Time: 1 hr 30 minsCategory: Side DishCalories: 275 per serving1. Preheat oven 425°F with a rack in the lower-middle position
2. Wash and dry the potatoes…leave thin skins on.Cut thin ⅛ inch slits into the potato, stopping just before you cut through so that the slices stay connected at the bottom of the potato –but don’t worry if you cut through.
3. Slice the garlic, very thinly, lengthwise. Slip a piece of garlic in every other slit in the potatoes. Tuck a rosemary leaf or two into the other slits. It doesn’t have to be perfect. Placing the rosemary and garlic in between the slices separates them and reduces cooking time.
4. Brush the bottom of the baking dish or cast iron skillet with olive oil and sprinkle dish with salt and pepper.

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WebInstructions Put pieces of radish in simmering water for about 20-25 minutes. Run under cold water until you can handle them. Preheat …

Estimated Reading Time: 2 mins

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WebCook on the grill or in the oven for at least 50 minutes OR until the potato is fully cooked. Peel back the foil then top with shredded …

Estimated Reading Time: 3 minsCalories: 230 per servingTotal Time: 1 hr

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WebBake Hasselback Potatoes Step 1 Preheat the oven to 425°. On a cutting board, place a potato lengthwise between two chopsticks. Partially slice each potato into ⅛”-thick slices, making sure

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WebPreheat the oven to 450 degrees F. Stir together the butter, olive oil, chives and some salt and pepper in a small bowl. Place a potato between the …

Author: Ree DrummondSteps: 4Difficulty: Easy

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WebFind the 25 best hasselback potato recipes in this gallery. Give your regular spud a glamorous makeover with these creative potato dishes! Up next, 15 low-carb

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WebBrush melted butter over the potatoes, making sure to brush in-between the slices. Sprinkle with salt and pepper, to taste. Place potatoes in a baking dish or on a sheet pan lined with foil or parchment. Bake for about 1 hour …

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WebArrange potatoes cut-side up in a shallow baking dish or small roasting pan. Drizzle with 1/2 of the melted butter, then season with salt and pepper. Bake in the preheated oven for 35 to 40 minutes; drizzle …

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WebMicrowave on high power for 10 minutes. After microwaving, allow the potatoes to cool for a few minutes before using a large sharp knife to cut fine slits ¾ of the way through the potatoes about ⅛ inch apart. …

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WebFor cheesy hasselback turnips, use a cheese slicer or sharp knife to cut a pile of really thin cheese slices. Once the 30 minute baking time is over, remove pan …

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WebBaste every 20 minutes or so as the potatoes bake. step 4. Baste with lemon garlic butter For the last 20 minutes of baking switch to your lemon garlic butter. …

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WebMix the turkey drippings into the broth and pour over the bread mixture. Place in a baking dish and cook for 15-20 minutes, alongside the Hasselback Potatoes. …

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Web3. Add the cauliflower to the stockpot and cover. Boil for another 20-25 minutes until the cauliflower and potatoes are mashable with a fork.

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WebLow Carb Stuffed Caprese Chicken Hasselback Recipe is a great Gluten-gree and Grain-Free dinner option in indulge into. The Italian flair you get with this easy …

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Webcheddar cheese, potatoes, dry mustard, eggs, olive oil, ham, salt and 3 more Skillet Pork Hash Pork dried thyme, potatoes, chicken broth, green bell pepper, …

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