Best Hasselback Potato Recipe

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WEBMay 15, 2023 · Drizzle the potatoes with a small amount of olive oil and sprinkle with salt and pepper. Bake for 20 minutes. While the potatoes

Rating: 5/5(4)
Total Time: 1 hr 10 mins
Category: Side Dish
Calories: 187 per serving

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WEBOct 14, 2022 · Instructions. Preheat the oven to 450 degrees F. Line a large rimmed baking sheet with parchment paper. Smash the garlic cloves …

Rating: 5/5(24)
Calories: 131 per serving
Category: Side Dish
1. Preheat the oven to 450 degrees F. Line a large rimmed baking sheet with parchment paper. Smash the garlic cloves and peel off the skin. Then pour the bacon grease or oil on the baking sheet and lay the garlic cloves, and rosemary on the sheet pan as well.
2. Hold the end of one potato. Use a sharp knife to cut across the potato to create 1/16- to 1/8-inch sections. Do not cut through the potato, but cut two-thirds the way down, leaving at least a 1/2 inch solid base at the bottom. Repeat with the remaining potatoes.
3. Place the potatoes on the baking sheet and roll them around to cover them with fat. Set them cut-side-up. Then sprinkle each potato generously with salt and pepper.
4. Roast in the oven for 30 minutes. Then use tongs to gently squeeze the base of each potato to open up the folds. Use a pastry brush to brush the herb-infused pan oils over the top of each potato and in between the folds. Discard the garlic cloves if they are blackened.

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WEBNov 22, 2021 · Instructions. Preheat oven to 220c or 425f (gas mark 7) Place each potato in between two chopsticks and slice thin slits all …

Rating: 4.5/5(26)
Total Time: 1 hr
Category: Side
Calories: 193 per serving
1. Preheat oven to 220c or 425f (gas mark 7)
2. Place a potato onto a large wooden spoon and slice thin slits all down the potato. (cutting it on the wooden spoon, will prevent you from slicing all the way through
3. Add the ghee to a bowl with the garlic and mix well.
4. Place the potatoes in an oven proof dish and brush the garlic ghee all over the potatoes and in the slits.

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WEBDec 14, 2022 · Place a rack in the center of your oven and preheat to 450 degrees F. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Place the olive oil, …

Rating: 5/5(5)
Calories: 306 per serving
Category: Side Dish

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WEBJan 12, 2022 · Season with salt and pepper (again getting some between the slices). Sprinkle parmesan over potatoes and between slices. Return to oven and continue to bake until centers of potatoes are fully tender, …

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WEBSep 9, 2021 · Preheat your oven to 220°C/200°C (fan)/430°F/Gas 7. Melt 100 g Butter and add 3 Garlic clove, 2 g Fresh rosemary, 5 g Fresh parsley and 1 pinch Sea salt and black pepper. Mix well and set aside. Using a …

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WEBNov 20, 2022 · step 3. Brush with oil and bake. Fan the potatoes out with your fingers to allow the olive oil to penetrate into the slices. This is key to the success of Hasselback potatoes. Baste every 20 minutes or so as …

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WEBNov 7, 2020 · Instructions. Preheat the oven to 425 degrees. Wash and scrub the potatoes. Slice the potatoes thinly leaving a half an inch base at the bottom.*. Salt and pepper the potatoes. In a small bowl combine …

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WEBMar 30, 2022 · Sprinkle the potatoes with the garlic powder, dried rosemary, and any other seasonings you prefer. Place the baking tray in the oven and bake for 30 minutes. Brush the potatoes once more and bake …

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WEBHeat oven to 425 degrees. Combine oil, garlic and paprika in a bowl or measuring cup. Have a pastry brush ready. Step 3. Place a potato on a large spoon. Use a sharp knife to make ⅛-inch-thick slices in the …

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WEBJan 17, 2024 · Use a pastry brush or spoon to coat each potato in the butter mixture. Step #3. Cook the potatoes until they are crispy on the outside. Take out the potatoes and top them in cheese. Cook the …

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WEBOct 3, 2023 · Set in a parchment paper-lined slow cooker and brush with 1 tsp olive oil. Cook on high for 3 hours, or until potatoes are soft. (I like to wrap a tea towel around the lid to absorb excess moisture let off from …

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WEBSep 27, 2022 · Preheat the oven to 425°F and line a sheet pan with foil. In a small bowl, combine the oil, garlic, spices, and salt. Set aside. Line up two chopsticks on either side of a potato. Using a sharp knife, cut ⅛-¼ inch …

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WEBOct 11, 2023 · Shortform recipe: Hasselback slice 2mm thick. Rub/sprinkle with 1 1/2 tsp oil and 1/4 tsp salt. Bake 200°C/400°F (180°C fan) for 30 min. Pour over oil, sprinkle with salt, throw garlic and rosemary on tray. Bake …

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WEBSep 19, 2023 · Directions. Preheat oven to 425°F. Line a baking sheet or roasting pan with foil. Make cuts every 1/8 to 1/4 inch in each potato, slicing deeply but not all the way through, to create a fanlike …

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WEBApr 19, 2024 · Directions. Make crosswise cuts every 1/8 to 1/4 inch along each potato, slicing almost to the bottom to the bottom but not all the way through. Place the potatoes in an 8-inch-square baking dish and coat …

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WEBDec 23, 2020 · Microwave on high power for 10 minutes. After microwaving, allow the potatoes to cool for a few minutes before using a large sharp knife to cut fine slits ¾ of the way through the potatoes about ⅛ inch …

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