WebDirections. Preheat a grill to medium high. Form ground beef (preferably chuck) into 6-ounce patties and make an indentation in each. Season the patties on both sides with salt and …
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WebStep 2. Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 - 1/3 pound grill or skillet patties, or 12 thin griddle …
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WebDec 20, 2020 · Start by setting out a clean sheet pan, optionally lined with a piece of waxed paper or parchment paper for easier cleanup. Portion the patties to fit the size of the …
WebJun 10, 2023 · The Best Burger Ever calls for the addition of a 3/4 cup of rolled oats to 2 pounds of extra lean ground beef. You’ll get more patties with the addition of the …
WebApr 25, 2019 · Instructions. In a large bowl, add beef, liquid aminos, yellow onion, parsley, salt, and pepper. Mix well to thoroughly distribute flavors. Form mixture into equal sized …
WebAug 12, 2019 · Mixing Meats . Just because chuck is the best meat doesn't mean it's the only meat. You can use ground round to make a burger, but to boost the fat content try …
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