WEBShape the burger patties. Make 1/2-inch-thick patties. Make a thumb print in the center of each patty. Grill or pan fry. Preheat your grill over medium-high heat. If you’re using the …
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WEBPress the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 – 1/3 pound grill or skillet patties, or 12 thin griddle …
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WEBPrepare the grill for medium-high heat. Heat an outdoor grill to direct, medium-high heat. Scrape the grill grates clean if needed. Grill for 4 minutes each side. Place the patties …
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WEBPrep your burger toppings: slice tomatoes, tear lettuce, slice the red onion into four slices, etc. Grilling burgers – Place each patty over direct heat, 3 minutes per side, or until …
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WEBAs you form the patty, be sure to form it with a ½ inch indention in the center. Cover the formed patties with plastic wrap and transfer to the refrigerator until ready to grill. Heat …
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WEBStep 1: Prepare a large plate or small baking sheet with two pieces of parchment or wax paper. Set aside. In a medium mixing bowl, whisk together the butter, Worcestershire …
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WEBMix by hand but don't over-mix. Form into ¼ to ⅓ pound burger patties about 3 ½ to 4-inch diameter with a slight "dimple" on one side. Cook over high heat on the grill or in a skillet …
WEBInstructions. In a large bowl, use clean hands to mix together all the ingredients except the oil. Form the mixture into four patties, each of them about 4 ounces in weight, 3.5 …
WEBStep 1- Prepare the patty mixture. In a large mixing bowl, combine the ground beef, minced garlic, American mustard, Worcestershire sauce, a tablespoon of oil, and salt. Step 2- …
WEBPreheat an outdoor grill to medium-high heat (about 450 degrees). Place the ground beef in a large bowl and sprinkle on the salt, pepper and olive oil. Mash the meat with clean …
WEBCook the burgers for 3 to 5 minutes. Place the burger patties in the hot pan, leaving a little space between each one. Work in batches if necessary. The burgers should sizzle on …
WEBGround Beef: For the best stovetop burgers, choose lean fresh ground chuck that is 20% fat, often labeled as 80/20. Ideally, choose ground chuck rather than ground round or …
WEBClose grill lid and cook for 3-4 minutes (for medium rare), until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 …
WEBGrill hamburger patties (indent-side-up) covered for 3-5 min each side on the grill. Flip burgers when juices are accumulating on top of the burger and you have a good sear. …