Best Ham And Beans Recipe Ever

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WEBOct 13, 2018 · Preheat oven to 400° F. Grease your pan or put paper liners in. Combine all ingredients in a medium size bowl. Pour into a greased …

Rating: 5/5(1)
Estimated Reading Time: 3 mins
Servings: 8
Total Time: 3 hrs 10 mins
1. Wash the beans (you don’t have to soak them overnight with this method)
2. Put the beans, ham hocks, chopped onion, pepper and bay leaf in a large stock pot and cover with water.
3. Bring to boil and then turn down to a low simmer.
4. Cover and let simmer low for several hours.

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WEBOct 13, 2022 · Lightly spray the crock of a slow cooker with nonstick cooking spray. Set the temperature to low. . Rinse and sort the dried beans to eliminate any bad beans or …

Rating: 5/5(17)
Category: Main Course, Side Dish, Soup
Cuisine: American, Southern
Calories: 316 per serving

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WEBMay 13, 2021 · Ham and Bean Soup: Recipe Instructions. Heat a Dutch oven over medium heat for about 3 minutes or so, until it’s nice and hot. …

Rating: 4.8/5(29)
Total Time: 5 hrs 20 mins
Category: Soup
Calories: 317 per serving
1. Heat a Dutch oven (you can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning) over medium heat for about 3 minutes or so, until it’s nice and hot. Add the oil and the onions. Cook until the onions begin to turn translucent. Add the garlic and cook for 1-2 minutes.
2. Stir in the chopped celery and carrots, and cook for an additional 5-6 minutes. Add the beans, followed by the water. Increase the heat to high.
3. Add the bay leaves, dried thyme, garlic powder, onion powder, white pepper, black pepper, paprika, and chicken bouillon paste. (If you don’t have chicken bouillon paste, simply use chicken stock in place of the water.) Bring to a boil.
4. Stir in the ham. I like to cut it into big shards/shreds for extra texture. (Sarah likes hers cubed and orderly though. I won’t judge either way!) If you’re using a ham hock instead of ham, you can add it in now.

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WEBDec 17, 2019 · Instructions: Place the beans in a colander and sort out any debris, rinse beans in cold water and add to the slow cooker. Add the …

Ratings: 27
Calories: 200 per serving
Category: Soup
1. Place the beans in a colander and sort out any debris, rinse beans in cold water and add to the slow cooker.
2. Add the ham, onion, carrots, celery, thyme, pepper and chicken broth, stir. Wait to add the ham flavor packet.
3. Cover and cook on HIGH for 6-7 hours without opening the lid during the cooking time.
4. When the cooking time is done, add the ham flavor packet and stir. Add salt to taste. Serve and enjoy!

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WEBNov 26, 2020 · Step by Step Instructions. Melt butter in a saucepan or skillet. Add diced onion; and sauté on the stove until soft. To the onions, add diced ham. Heat until warm. Add undrained Randall beans to the …

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WEBApr 2, 2020 · Add the ham bone, beans, onions, and seasonings to the slow cooker. Cover with water all the way to the top of the slow cooker. Cook on high 5 hours or on low for 10-12. If you are cooking your …

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WEBSep 1, 2021 · Soak for 8 hours or overnight. Melt the butter in a large pot over medium heat. Add the onion, carrots and celery and cook for 5-6 minutes or until softened. Add the garlic and cook for 30 seconds. …

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WEBOct 20, 2022 · Instructions. Heat olive oil in a saucepot over medium-high heat. Add carrots, celery, and onion (if using whole onion) to the saucepot. Cook, stirring, for 5 minutes. Add garlic paste and cook for 30 seconds. …

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WEBMar 28, 2024 · Directions. Heat oil in a large pot over medium-high heat. Add onion, carrot, celery and garlic; cook, stirring occasionally, until the vegetables start to soften, 3 to 4 minutes. Add parsley, thyme and salt; …

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WEB– Peel the onion, cut into half, place one half into a large pot. – Add the ham hocks into the pot and cover with water. – Place the pot over heat and bring to a boil. Reduce the heat …

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WEBApr 8, 2022 · Slow cooker ham and bean soup. Start the soup. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Add enough water or broth to cover the ingredients by at least …

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WEBDec 28, 2021 · For every 1 pound of beans (or two cups) add 6-8 cups hot water to the pot. Bring the water to a boil and continue to boil for 2 minutes. Remove pot from heat and cover. Let sit for 1 hour. Drain water from the …

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WEBJun 12, 2014 · Place in a 6 quart crock pot and add remaining ingredients. Cover in water until water reaches about 2 inches above the beans. Cook on high for 2 hours and then on low for 4. Remove meat from bones …

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WEBSep 28, 2023 · These soups are full of vegetables, lean protein and hearty grains to create a satisfying dish. Plus, each serving is low in saturated fat and has at least 8 grams of …

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WEBJul 14, 2022 · Rinse beans; transfer to a large stockpot. Cover with cold water and let stand overnight or at least 8 hours. Drain and rinse beans. Return beans to stockpot; add …

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WEBOct 2, 2023 · Add the ham, beans, garlic, salt, pepper and bay leaves. Add 5.5 cups of water and stir through. Place the ham bone or ham hock in the middle and nestle it in the beans. Step 2. Secure and lock the lid. Set …

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WEBJan 3, 2018 · Instructions. Place your ingredients in your Instant Pot and pour in enough water to cover your beans by about 2 inches. Cook at high pressure on manual for 60 minutes. Do not allow warming cycle to kick …

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