Best Ham And Bean Soup Recipe

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Cook using the BEAN/CHILI setting if you have one, or set at high pressure for 30 minutes. Allow it to release pressure naturally for 10 minutes, …

Ratings: 23Calories: 269 per servingCategory: Main Courses, Soups1. Put everything into your Instant Pot or Pressure Cooker.
2. Cook using the BEAN/CHILI setting if you have one, or set at high pressure for 30 minutes. Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure.
3. Remove the ham bone, allow it to cool, shred all the meat and put it back into the soup.
4. Using an immersion blender, roughly puree a little of the soup.

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Ham and Bean Soup: Recipe Instructions Heat a Dutch oven over medium heat for about 3 minutes or so, until it’s nice and hot. (You can …

Rating: 5/5(19)
Total Time: 5 hrs 20 minsCategory: SoupCalories: 317 per serving1. Heat a Dutch oven (you can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning) over medium heat for about 3 minutes or so, until it’s nice and hot. Add the oil and the onions. Cook until the onions begin to turn translucent. Add the garlic and cook for 1-2 minutes.
2. Stir in the chopped celery and carrots, and cook for an additional 5-6 minutes. Add the beans, followed by the water. Increase the heat to high.
3. Add the bay leaves, dried thyme, garlic powder, onion powder, white pepper, black pepper, paprika, and chicken bouillon paste. (If you don’t have chicken bouillon paste, simply use chicken stock in place of the water.) Bring to a boil.
4. Stir in the ham. I like to cut it into big shards/shreds for extra texture. (Sarah likes hers cubed and orderly though. I won’t judge either way!) If you’re using a ham hock instead of ham, you can add it in now.

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Author: lowcarbmaven.com Ingredients 1 quart ham broth 1 quart chicken broth 2 cups water 2 tablespoons bacon drippings 2 cloves garlic …

Rating: 4.6/5(7)
Total Time: 45 minsCategory: Soup And StewsCalories: 158 per serving1. Chop the onion and garlic. Put the bacon drippings or oil in a large soup pot and heat on medium heat. Saute the onions and garlic in the oil until they are translucent. While the onions are cooking, chop the potatoes into bite sized pieces. If you aren't using left over green beans, then cut the green beans, too.
2. Pour the ham and chicken broths into the pot with the water and bring up to a low boil. Skim any foam that forms at the top of the soup. Add green beans and cook for a few minutes. Then add the potatoes, salt, liquid smoke flavoring and garlic powder. Simmer gently until the potatoes are cooked though. Add the ham and heat through. Adjust the seasonings and serve.

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4 cups low-sodium chicken broth 2 (15 ounce) cans navy beans, rinsed ¾ cup chopped ham 2 cups chopped green cabbage 1 tablespoon …

Category: Healthy Ham RecipesCalories: 232 per servingTotal Time: 30 mins1. Heat oil in a large pot over medium-high heat. Add onion, carrot, celery and garlic; cook, stirring occasionally, until the vegetables start to soften, 3 to 4 minutes. Add parsley, thyme and salt; cook, stirring for 1 minute.
2. Add broth and beans; bring to a boil. Reduce heat to a simmer; stir in ham. Cover and cook until the vegetables are tender, about 10 minutes.
3. Stir in cabbage and vinegar. Cover and cook 5 minutes more.

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1 cup cubed ham 1⁄2 cup finely diced celery 2 cups water 2 (10 ounce) cans low sodium chicken broth 1 (19 ounce) can black beans, washed 1⁄2 cup tiny diced carrot 1 minced onion 1⁄2 …

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Delicious and easy comfort food that is truly made healthy! Scale Ingredients 1 large head cauliflower ( 4 cups florets) 3 cups bone broth 1 smoked ham hock or shank, bone …

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Keto Moroccan Cauliflower and Almond Soup. This low-carb soup tastes rich and decadent, but is really very healthy! Bonus—it’s vegan, and also makes your house smell …

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Directions. Place water and beans in a large pot; bring to a boil over high heat. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot …

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2. Leftover Ham Salad. This ham salad requires minimal prep work and just plain tossing, but trust me, you’ll get a satisfying dish. It’s not too creamy or saucy because you only need mayonnaise for the base. Add a little …

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Cheesy Keto Ham Soup with Broccoli {keto/low carb} Prep Time 5 mins Cook Time 30 mins Course: Brunch, Dinner, lunch, Main Course Cuisine: American, casual Keyword: Ham Soup, Ham Soup Recipe Servings: 7 Calories: …

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How to make this creamy Ham Bone Soup. Slow cook ham bone with dried beans. Make soup thickening base & add vegetables. Soup Dunkers. Slow Cooker Ham Bone Soup. …

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Slow cooker ham and bean soup. Start the soup. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Add enough water or broth to cover …

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Mix well and cook for 5 minutes. Stir in chicken broth and cook for about 10 minutes till the cauliflower gets tender. Blend 3/4 of the cauliflower mixture in a blender

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Programmable Pressure Cooker Smoked Sausage and Tuscan White Bean Soup Hillshire Farm. kosher salt, water, grated Parmesan cheese, olive oil, uncooked small shell …

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Saute for 5 minutes or until vegetables start to soften. 3. Add cauliflower, chicken or ham broth, parsley, garlic powder, and pepper. 4. Increase heat to high and bring mixture to a boil. …

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Stovetop. Heat the olive oil, onion, and carrot in a large dutch oven over medium-high heat. Cook until soft, stirring occasionally for 4-5 minutes. Add the garlic and cook for an …

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Add the beans, ham, 6 cups low-sodium chicken broth, 2 bay leaves, and 1/2 teaspoon dried thyme to the pot and stir to combine. Bring to a boil. Reduce the heat to low

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