WEBMar 18, 2020 · With this quick-and-easy stir-fry recipe, lean ground beef combines with freshly diced tomatoes, red bell peppers, and onions. "This fried rice is made with ground beef, and is Thai home cooking at its …
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WEBAug 18, 2023 · 10. Ground Beef and Cheddar Casserole. If you love Italian flavors but are tired of spaghetti, give this casserole a whirl. It’s sort of like an Italian stroganoff with …
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WEBMar 10, 2022 · Season with steak seasoning and cook the meat until it browns. Add onion, garlic, carrots, mushrooms and red peppers to the skillet. Reduce heat to medium and add red wine vinegar and …
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WEBAug 6, 2021 · Easy Layered Enchilada Casserole. Enchilada casserole is a quick and easy dish that skips the rolling of the tortillas. Layers ground meat, cheese and mild green enchilada sauce make this a family …
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WEBSep 30, 2021 · In a large deep skillet over medium-high heat, brown both sides of patties, about 4 to 5 min on each side, in batches as needed. Set aside on a dish. Add mushrooms to the skillet, season with salt and …
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WEBSep 11, 2022 · This veggie-packed beef enchilada casserole is mild, so put out the hot sauce and chopped jalapeños if you're feeding heat-seekers. The quick and easy dinner recipe makes extra cheese sauce—save it …
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WEBJan 18, 2024 · Making mini meatloaves means that each one will cook faster than a larger loaf would, so you can have a nourishing dinner on the table in just 40 minutes. Serve …
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WEBDec 30, 2023 · It’s decadent, deceptively healthy, and packs over 35 grams of protein per serving. Zucchini lasagna – A surprisingly easy, low-carb, healthy alternative to traditional lasagna, made with tender zucchini …
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WEBFeb 16, 2023 · 7. The Best Classic Meatloaf. You can’t have a ground meat post without mentioning a meatloaf recipe. This is our go-to classic meatloaf recipe using ground …
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WEBApr 17, 2024 · Melt more butter in the skillet and cook onions until soft and caramelized, about 4-5 minutes. The browned bits from searing add depth to the gravy. Add mushrooms and cook until browned and flavorful, …
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WEBFeb 2, 2023 · Ground chuck is 80 to 85 percent lean (15 to 20 percent fat). It’s the highest lean-to-fat ratio in the specialty grinds and tends to be quite tender and juicy. Ground …
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WEBNov 12, 2023 · Heat up the oil in a skillet over medium heat. Add the onions and saute until translucent. Set aside to cool down. In a large mixing bowl, combine the ground sirloin and onions. Season with salt and pepper, …
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WEBMar 1, 2022 · Turn the meatballs about 3 times and cook them 1 to 2 minutes per side. Remove from heat and set aside on a plate. Repeat this process until all meatballs are cooked. On the same pot or skillet, add …
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WEBFeb 9, 2023 · This means you need enough fat to keep the meatloaf from being tough and dry. Like meatballs, many meatloaf recipes include a blend of meat, which will …
WEBAug 20, 2004 · Step 1. Melt 1 tablespoon butter in medium skillet over medium heat. Add onion; sauté 5 minutes. Transfer to medium bowl. Mix in sirloin, thyme, salt, and …
WEBMay 24, 2024 · 85/15 or 80/20 Ground Chuck Is Best for Burgers . According to Chef Hunter, "Burgers are juiciest [made with ground beef] with an 85/15 or 80/20 ratio. The …