WebPre-heat the oven to 375F and spray a 9 x 9 casserole with cooking spray. In a large mixing bowl, add the eggs, half and half, salt, and pepper. Whisk thoroughly. Add in the cheese. In a large skillet over …
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WebAdd the garlic and stir until fragrant, about 30 seconds. ADD the shrimp. Cook for 8-10 minutes or until the shrimp are just cooked and still tender. Remove from …
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WebReduced-fat soup, semi-soft cheese and fat-free milk make this classic casserole recipe low in fat and calories. Source: Diabetic Living Magazine of 29 …
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WebInstructions. Add the butter to a saucepan over medium high heat on the stove. Place the cauliflower and heavy whipping cream into the saucepan. Cover and simmer until the …
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WebHeat oil in a skillet over medium high heat. Add onions, bell peppers, zucchini and mushrooms and sauté 3-4 minutes. Add in garlic, jalapeño, ground …
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WebThe leftover casserole should be stored covered in the refrigerator for 3-5 days. To reheat this casserole, you can use the oven or microwave. I prefer to reheat the casserole a …
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