WEBPat the scallops dry with paper towels. Combine the olive oil, lemon juice, salt, pepper, garlic powder, paprika, and cayenne pepper in a medium bowl. Add the scallops and …
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WEBAdd the spinach, cream, salt and pepper and nutmeg to the skillet and cook over med-low heat for about 5 minutes or until thoroughly blended. Taste and add more seasoning if …
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WEBWhisk the ingredients together. Reduce the heat to medium/low and allow the wine to reduce by half (about 20 minutes). Remove the wine sauce from the heat and then add …
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WEBSeared Scallops. Use a paper towel to pat scallops dry all over, season with salt and pepper. Set aside. Using a cast-iron or other heavy-bottomed pan - NOT a nonstick pan! …
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WEBSeason the scallops with salt, pepper, and chili powder on both sides. Heat a skillet over medium-high heat and place the butter to melt. Then transfer the scallops into the …
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WEBRemove scallops from pan and transfer to a plate. In the same pan, melt butter. Add minced garlic and fry until aromatic, for about 1 minute. Add vegetable stock and simmer …
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WEBSeason the scallops with salt. Add the ghee to the cast iron skillet. Sear each scallop for 2 minutes on the first side without touching them. This will give you that great golden crust. …
WEBRemove from pan and sit aside. Add 3 Tablespoons of the butter into the pan, add finely chopped garlic and cook until softened. Add chicken broth and cook until reduced and …
WEBSet aside. Brown the scallops for no more than 30 seconds on each side, in a hot pan so that they are nicely browned. Place the scallops in four serving bowls or shells. Place a …
WEBCook for 2-3 minutes on each side until a golden crust forms. Once the scallops are cooked, remove them from the pan and keep warm. In the same pan, melt the butter. …
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WEBOnce the bottom layer forms a caramelized crust, flip the scallops and cook for 1-2 minutes until the other side forms a browned crust as well. Remove the scallops from the skillet …
WEBAdd the garlic and cook for about one until fragrant. Stir in white wine or broth. Simmer for 2 minutes or until the sauce reduces. Pour in heavy cream and allow to simmer for 1-2 …
WEBInstructions. Preheat the oven to 350F. Mix together the grated Parmesan, paprika, garlic powder, salt and pepper in a small bowl. Melt some butter and pour it into the base of a …
WEBPour the heavy whipping cream in the skillet and place over medium-low heat. Stir in dijon mustard and any liquid that has accumulated under the scallops. Bring mixture to a …
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WEBscallops boast numerous health benefits. homemade pesto no-knead bread rice pilaf tomato, cucumber, and onion salad oven-roasted asparagus garlic oven roasted broccoli …
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WEBPrepare the scallops by removing the side muscle (if applicable), rinse and pat dry. Using a sharp knife, cut a series of shallow, criss-cross lines into the flat surfaces of each …
WEBInstructions. In a small bowl, combine all seasoning ingredients. Place scallops into a medium mixing bowl and pour in the seasoning blend. Using gloved hands, toss to coat. …