Best Grilled London Broil Recipe

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WebMar 19, 2024 · Make marinade. In a gallon size zip-top bag, combine your olive oil, red wine vinegar, brown sugar, garlic, …

Ratings: 15
Views: 38
Category: Main Dish
Calories: 315 per serving
1. Combine all of the marinade ingredients in a zip top gallon bag or a large lidded container. Submerge the steak in the marinade and press all of the air out of the bag. Massage and turn the bag over several times to ensure the meat is coated. Marinate for 2 hours at least, or overnight for better flavor.
2. Preheat your grill to 450 degrees F for direct heat cooking. Sear the steak for approximately 4-6 minutes per side, rotating regularly, until the internal temperature reads 130-135 degrees F for medium rare.
3. Remove the steaks from the grill and allow to rest for 10 minutes before slicing against the grain and serving. I like to sprinkle with a little more coarse salt and some fresh cracked black pepper right before serving.

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WebMay 14, 2018 · Cover grill. Cook meat for 4-7 minutes on first side, then turn and cook the other side for 4-7 minutes. Remove meat from grill

1. In a glass container that is big enough to hold the meat (or a large plastic bag), stir together the wine, garlic, red wine vinegar, Worcestershire sauce, rosemary, sea salt and black pepper.
2. Place the meat in the marinade and turn so that both sides are coated. Cover and refrigerate for 5 hours to overnight, turning once halfway through the time period.
3. Preheat the grill to high. Once the grill is preheated, remove the beef from the marinade, sprinkle lightly with additional salt and pepper if desired. Place the meat on the grill. and turn heat to low. Cover grill.
4. Cook meat for 4-7 minutes on first side, then turn and cook the other side for 4-7 minutes. Remove meat from grill and allow to rest on a plate for 10 minutes.

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WebJul 11, 2021 · For the best, most tender meat, let the beef marinate overnight. If time is short, marinate at least 4 hours. (photo 3) Remove …

1. Place steak in a large gallon-sized resealable bag. Pour enough Italian dressing in the bag to cover steak. Seal and place in rectangular baking dish. Place in refrigerator and marinate at least 4 hours but it is best if left overnight. Turn occasionally.
2. When ready to grill the meat, preheat the grill to high.
3. Sear well on each side, about 1-2 minutes, then cook until desired doneness, a total of about 6 minutes per side for rare and 7 minutes per side for medium-rare (perfect in my opinion).
4. Remove to cutting board and let rest 5 minutes before cutting.

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WebApr 24, 2024 · 2. Place Steak in London Broil Marinade. Add beef to the bag and smoosh it around until it’s fully coated. Refrigerate for 12-24 …

1. In a large zipper bag add the vegetable oil, balsamic vinegar, lemon juice, dijon mustard, Worcestershire sauce, soy sauce, Italian seasoning blend and crushed red pepper.
2. Smoosh the mixture until it’s combined.
3. Add beef to the bag and smoosh it around until it’s fully coated.
4. Refrigerate for 12-24 hours.

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WebFeb 4, 2021 · Remove meat from marinade and grill the meat for about 4 minutes per side over direct heat, then move to indirect heat until the meat reaches 125-130°F for rare, 135°F for medium-rare, or 145°F for …

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WebMay 21, 2020 · Marinate or season the steak ahead of time. Remove steak from the fridge and bring it to room temperature, about 30-45 minutes, before cooking. Preheat a gas grill to medium-high heat, about 500° F. …

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WebMay 14, 2024 · Heat the grill outside for about 10 minutes. Place the meat onto a dish, and allow it to warm up at room temperature. Lightly sprinkle both sides of the steak with salt. Once the grill is extremely hot (should …

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WebRinse the steak well under cold water and pat dry with paper towels. Paint the steak with the Balsamic glaze and season with black pepper. Grill the London Broil over Medium Heat, flipping every two minutes for 12 …

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WebJun 8, 2018 · In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper, and oregano. Score both sides of the meat, diamond cut, about 1/8 inch deep about 1 inch apart. Rub garlic mixture …

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WebJun 29, 2020 · Add the chili peppers, garlic, soy sauce, vinegar, olive oil, sugar and seasonings to a food processor. Process until very smooth. Next, score the London broil with a cross hatch pattern to allow the marinade …

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WebJun 24, 2023 · Remove it from the fridge 30 minutes before grilling and bring it to room temperature. Then, heat a cast iron pan over medium-high heat. Cook for about 3-4 minutes per side for medium rare. Remove the steak …

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Web5 days ago · Place the meat in a large bowl and massage the marinade onto both sides of the meat. Cover the meat and refrigerate for about 2 hours. Do not reuse any leftover …

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WebDec 23, 2022 · Assembly Step 3. Heat 1 Tbsp. vegetable oil in a large cast-iron skillet over medium. Remove steak from marinade, letting excess drip back into bowl, and pat dry with paper towels; reserve

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WebNov 8, 2022 · Step 1 – Preheat grill to 500 degrees Fahrenheit. Step 2 – Let the meat sit for about 15 minutes. Step 3 – Season with salt, pepper, garlic powder, paprika, oregano. …

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WebFeb 1, 2024 · Preheat your grill to medium-high heat (around 400-450°F or 200-230°C). While the grill is heating up, remove the London Broil from the marinade and let any …

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WebMar 11, 2023 · How To Make Pioneer Woman London Broil Recipe. To tenderize the steak, pound it with a meat mallet or the edge of a can. In a freezer-safe Ziploc bag, combine the marinade ingredients. 2 …

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WebMay 6, 2024 · Shake the bag around, and place it in the refrigerator. Marinate the London broil for at least 3 hours, but up to 24 hours. To cook the London broil, take the steak …

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