Best Green Olive Tapenade Recipe

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WebAug 2, 2019 · Prep: 5 mins. Total: 5 mins. Servings: 8 servings (2 TBSP) Print Pin Rate Save. This homemade Green Olive Tapenade is briny, …

Rating: 5/5(1)
Total Time: 5 mins
Category: Appetizer
Calories: 55 per serving
1. In a food processor (I love my mini one for this recipe!) add all the ingredients except the olive oil. Pulse until combined in a coarse crumb, then gently drizzle in olive oil until desired consistency is reached. You can make it as smooth as you'd like, however, it's best if not mushy, so leave a little bit of texture.
2. Taste for salt level, then stir in additional salt and pepper to taste. You likely won't need much salt since the ingredients are pretty briny and salty themselves.
3. Serve with baguette crisps, crackers, or veggies!

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WebJun 7, 2023 · Combine the green olives, black olives, capers, garlic, thyme, basil leaves, lemon juice, olive oil, and black pepper in a food processor until the mixture is slightly …

Ratings: 1
Calories: 146 per serving
Category: Dip, Salsa

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WebFeb 13, 2024 · Step 1: In a food processor, combine olives, herbs, capers, garlic, lemon juice and zest, black pepper and red pepper flakes. Pulse …

Rating: 5/5(2)
Total Time: 5 mins
Category: Appetizer
Calories: 464 per serving

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WebJun 4, 2023 · This delightful spread, packed with green 🍋🥗 Dive into the bold flavors of the Mediterranean with our quick and easy Keto-Friendly Classic Olive Tapenade!

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WebJan 1, 2018 · Add all ingredients to a food processor or a blender that purees pastes. Process for about 1-2 minutes. The texture will be chunky. If you don't want the paste to …

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WebFeb 3, 2021 · Combine green olives, pine nuts, anchovies, capers, garlic, basil, parsley, and lemon zest in the bowl of a food processor fitted with blade attachment. Pulse until …

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WebInstructions. Place all ingredients except the oil and lemon juice into a food processor and pulse until it becomes a chunky paste. Add the olive oil and lemon juice and blend for a …

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WebNov 18, 2023 · Instructions. To the work bowl of a food processor fitted with the S blade, add the olives, lemon zest and juice, capers, garlic, red pepper flake, herbs, olive oil and a …

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WebJan 23, 2024 · Add heat. Add a teaspoon of red pepper flakes for a little kick. Add more texture. A lot of people like adding pine nuts, or more herbs like fresh basil or mint. Less …

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WebDec 10, 2021 · Oven – Place jars and lids in an oven for 20 minutes. Stovetop – In a deep saucepan, fill it with water, and place jars and lids in the saucepan. Bring this to boil over …

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WebDec 3, 2023 · Combine. In the bowl of a small food processor fitted with a blade, add the olives, anchovy, garlic, capers, thyme, a pinch of black pepper, and lemon juice. Close …

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WebJul 24, 2023 · This easy Mediterranean Olive Tapenade Recipe is the perfect condiment to sandwiches, accompaniment to grilled meats, or dip for raw veggies. It is ready to eat in …

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WebJul 2, 2018 · Walnut and Olive Tapenade Recipe. Tapenade is such an easy snack to throw together. I love this olive tapenade recipe served with cucumber slices or …

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WebFeb 4, 2024 · Ingredients. 1/3 cup olive oil. 2 tbs fresh parsley fine chop. 1 tbs fresh oregano fine chop. 3/4 cup green olives fine chop. 2 oz feta cheese, finely crumbled. 1 …

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WebSep 17, 2020 · It had a lot going on taste-wise, tart and briny, yet sweet, and made for an excellent topping on an avocado. I decided then that I would attempt to make my own …

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WebPulse black and green olives, garlic, lemon juice, red pepper flakes, and oil in a food processor until finely chopped. Transfer to a bowl and serve, or refrigerate in an airtight …

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WebStep 3. Slowly add in the olive oil a little at a time and blend to form a semi chunky paste, using more or less oil to taste. So simple yet so delicious, tapenade is a versatile recipe

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