Best Greek Spanakopita Recipe

The Best Spanakopita Recipe Ever (Greek Spinach Pie)

WebAug 1, 2022 · Add the whisked eggs, olive oil, salt, pepper, and white rice to the spinach mixture. Use your hands or a large spoon to mix the ingredients together. Add in the …

Rating: 4.6/5(20)

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Light & Easy Spanakopita (Greek Spinach Pie) The …

WebMay 30, 2019 · Sprinkle flour over the top of the spinach mixture and stir to combine. Cook approximately 5 minutes, or until most of the moisture …

1. Preheat oven to 350° [175°C].
2. Heat vegetable oil in a large saucepan over medium heat. Slowly cook and stir onions until softened. Add minced garlic and cook one minute more.
3. Mix in the thoroughly drained spinach and dill. Sprinkle flour over the top and stir to combine. Cook approximately 5 minutes, or until most of the moisture has been absorbed. Remove from heat.
4. Zest the lemon and add zest to the spinach mixture. Squeeze the juice from the zested lemon halves into the mixture as well.

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Easy Greek Spinach Pie (Traditional Spanakopita) The …

WebFeb 10, 2024 · Follow this easy step-by-step guide to make the best traditional Greek spinach pie recipe every time! 1. Chop the spinach …

1. Cook the spinach: Transfer the olive oil and the leeks to a large pot and cook over medium high heat, stirring occasionally, until the leeks are glossy and translucent. Add the spinach and stir until it wilts down and reduced in volume. Reduce heat to a gentle simmer and cook until all the liquids are evaporated (if you're in a hurry: after cooking the spinach for 10 minutes, drain all the liquids from the pot and continue with the recipe).
2. Make the filling: Remove the pot from the heat and let it cool down for a few minutes. Add the crumbled feta cheese, freshly grated black pepper and a pinch of salt. Mix to combine. Taste and adjust the salt and the pepper.
3. Preheat your oven to 375 °F (190 °C)
4. Layer the phyllo: Grease your pan with oil and cover the half with one phyllo sheet and the other half with a second phyllo sheet, making sure the sheets overlap each other (if the sheets are a little ruffled they will trap air between them and they will bake better and become crispier). Brush with oil very gently without pressing the phyllo, and repeat until you have used about 2/3 of the phyllo.

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