Almond flour has a higher density than most other low carb flour substitutes, and it’s also high in fat. Both of those things help give you chewy, rich pasta taste and texture, which is exactly what you want when you’re craving …
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Keto diets keep carbs to a minimum while allowing adequate amounts of protein and high amounts of fats. Our keto cornbread recipe checks all the boxes and replaces …
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Heat a large oven safe skillet over medium heat. Add the oil and let heat. Once oil is hot, add the chicken and cook on each side for about 4-5 minutes or until nicely browned. …
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Add the bell peppers, onion, and garlic and cook for 4-5 minutes, until they soften. Add the cream cheese and half-and-half and mix well. Bring everything to a simmer …
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Step 2 - If you want to serve this low carb salad for dinner: Layer the chopped romaine in the bottom of a large bowl. Place the rest of the toppings on top of the lettuce, then …
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Poulet Yassa - Senegalese Chicken Recipe. Photo Credit: www.lowcarbafrica.com. This Senegalese dish called Poulet Yassa contains chicken that has …
In a large bowl, using a rubber scraper or wooden spoon, mix together the egg yolks and the drained ricotta cheese. Sprinkle in the salt and the flour. Using gentle folds, incorporate the flour and salt into the ricotta and egg mixture. Do not overwork the dough. It will be sticky. Extra flour can be used as you roll out the gnudi.
Spread 1/4 cup flour on parchment with your hands. Scoop level tablespoons of gnudi dough into your floured hands and gently roll each into a ball. Place on baking sheet. Repeat with remaining dough, adding more flour as necessary. Sprinkle remaining 1/4 cup flour on top of gnudi. Gently roll gnudi in flour until coated.
This classic gnudi recipe is served with a warming sage and brown butter sauce, the perfect accompaniment to these beautiful ricotta-based dumplings. If you fancy serving the gnudi with something else, simply pan-fry after boiling for a crispy, golden exterior, or leave them plain and serve with your choice of sauce.
Because low-carb doesn't have to mean low flavor. 1. One-Pan Italian Sausage and Veggies This recipe cooks spicy Italian sausage and seasonal veggies on the same sheet pan for an easy weeknight dinner without a ton of dishes. Get the recipe here. 2. Cauliflower Grits with Spicy Shrimp