Best Gnudi Recipe

Gnudi Recipe Giada De Laurentiis Food Network

WebMay 23, 2015 · Directions. Watch how to make this recipe. Bring a large pot of salted water to a boil. In a large bowl, mix ricotta, spinach, Parmesan …

1. Bring a large pot of salted water to a boil.
2. In a large bowl, mix ricotta, spinach, Parmesan cheese, eggs, and yolks. Stir in nutmeg, salt, pepper, and flour. Form mixture in to small, flattened balls.
3. Dredge the formed gnudi in flour to coat, tapping off the excess. Slide formed gnudi into the boiling water. Be careful not to overcrowd the pan; work in batches if necessary. Remove the gnudi using a slotted spoon after they float to the top and have cooked for about 4 minutes.
4. Arrange gnudi on a platter and lightly drizzle with marinara sauce.

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Easy Italian Gnudi Recipe Chef Billy Parisi

WebMay 13, 2020 · This delicious recipe for gnudi are tasty ricotta cheese dumplings loaded up with spinach and parmesan cheese and are served …

1. Add the baby spinach to a large pot of boiling salted water and cook for 2 to 3 minutes or until wilted.
2. Run the spinach under cold water and chill in the strainer over a bowl in the refrigerator for 10 minutes.
3. Next, add the ricotta cheese to a strainer in a bowl and drain off as much liquid from the cheese as possible, which takes about 10 minutes.
4. Remove the baby spinach from the refrigerator and finely mince it and add to a large bowl along with the ricotta, parmesan, eggs, salt, and pepper until completely combined.

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