Best Gluten Free Sugar Cookies

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WEBDec 15, 2017 · In a separate bowl, stir together gluten-free flour, baking powder, and salt. Add dry ingredients to wet ingredients in three …

Rating: 4.5/5(54)
Category: Dessert, Holiday, Kid Friendly
Servings: 1
1. Add butter and sugar to the bowl of an electric mixer, or to a large glass bowl if using a hand-held mixer, then cream until pale yellow, scraping down the sides of the bowl once. Add eggs one at a time, mixing until just incorporated before adding the next egg. Add vanilla then mix until just incorporated. Scrape down the sides of the bowl.
2. In a separate bowl, stir together gluten-free flour, baking powder, and salt. Add dry ingredients to wet ingredients in three batches, mixing on low speed until just incorporated before adding the next batch. Dough should be soft but not sticky - if sticky, place bowl in the refrigerator for 10 minutes.
3. To make drop cookies: Preheat oven to 350 degrees then line a baking sheet with a silpat or parchment paper and set aside. Scoop dough into 2 Tablespoon-sized portions then roll between your hands to form a ball and place onto prepared baking sheet at least 2” apart. Press down gently with your fingers to flatten the balls slightly then bake for 8-10 minutes or until the centers of the cookies are set. NOTE: cookies will NOT be golden brown around the edges! Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
4. To make cut out cookies: Divide dough between two sheets of saran wrap then shape into flat discs, cover, and refrigerate until completely chilled.

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WEBOct 3, 2022 · Make the cookies. Preheat your oven to 350°F. Line rimmed baking sheets with unbleached parchment paper and set them aside. In …

Ratings: 552
Calories: 92 per serving
Category: Cookies, Dessert

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WEBNov 27, 2016 · 1. Preheat oven to 350F, line baking sheet with parchment paper (or spray with non-stick cooking spray), and set aside. 2. Combine …

Rating: 5/5(9)
Total Time: 20 mins
Category: Dessert
Calories: 66 per serving
1. Preheat oven to 350F, line baking sheet with parchment paper (or spray with non-stick cooking spray), and set aside.
2. Combine all ingredients in high-speed blender, and blend until smooth.
3. Spoon mixture into medium bowl, and refrigerate for 10 minutes.
4. Roll dough into ball shapes, place on prepared baking sheet, and flatten with the palm of your hand to about 1/4 inch thick.

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WEBDec 14, 2013 · Cover and refrigerate at least 2-3 hours, preferably overnight. Preheat oven to 375 degrees F (190 C). Scoop rounded 1 Tbsp amounts of dough and gently roll/form into balls. Place 2 inches apart on …

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WEBNov 28, 2020 · Instructions. Sift together the gluten free flour, xanthan gum and baking powder, stir to combine and set aside. Beat together the butter, sugar, vanilla extract or paste and lemon juice using a stand mixer or …

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WEBNov 29, 2021 · Mix the dough: In a mixing bowl cream together the butter, egg, vanilla, and sugar. Add the flour, baking powder, and salt. Mix well until the dough ball forms. Chill the dough: Cover the dough with a towel …

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WEBDec 18, 2022 · Re-roll the dough only once. As you roll, it will begin to warm up and become too soft to work with. Roll the dough evenly so you get the same-sized cookies throughout. Chill the dough for 30 minutes in the …

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WEBDec 7, 2019 · Let rest 10 minutes. Add softened butter to a large mixing bowl and beat with a mixer on high for 30 seconds. Then add cane sugar, vanilla extract, and room temperature egg and beat on high for 1 minute, …

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WEBNov 4, 2021 · See the recipe card for full information on ingredients and quantities. Step 1: Mix your dry ingredients - almond flour or ground almonds, coconut flour, powdered sweetener, baking powder and …

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WEBNov 19, 2019 · Wrap dough in plastic wrap and refrigerate for at least 2 hours or overnight. Prepare a cookie sheet with parchment paper or silicone baking mat and lightly "flour" a clean surface with a dusting of …

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WEBDec 14, 2012 · Roll out the dough. Roll out the dough onto a lightly floured surface, about ¼-inch thick. Cut the cookies. Cut out the dough with selected cookie cutters, and place the cookies on the baking sheet. …

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WEBNov 26, 2023 · Preheat oven to 375 degrees. Mix the Wet Ingredients: In the bowl of an electric mixer combine cubed butter and sugar. Mix on medium for 1-2 minutes, or until butter and sugar are just combined. …

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WEBMar 8, 2024 · Instructions. Preheat the oven to 180C/350F and line a baking tray with parchment paper or a cookie sheet. In a large mixing bowl, combine all your ingredients and mix until well combined. Using a …

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WEBApr 26, 2021 · Mix together the coconut oil and coconut sugar until smooth. Add the egg or flax egg and vanilla extract and stir until smooth. Add the almond flour, salt, and baking soda to the wet ingredients. Mix until well …

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