DirectionsStep1Prepare a 9-inch springform pan by lining the bottom with parchment paper.Step2In a large bowl, combine the gingersnap cookie crumbs, and the melted butter. Mix well to combine.Step3Pour the moistened gingersnap cookie crumbs into the prepared springform pan and press them down into the bottom and about halfway up the sides. Set aside.Step4In a large bowl with a hand mixer or in the bowl of your stand mixer, mix the cream cheese on medium speed just until smooth.Step5Add the powdered sugar and mix well to combine.Step6Add the lemon juice and mix to combine.Step7Add the molasses and the cinnamon, ginger, cloves, and nutmeg, and mix well to combine.Step8Gently fold in the whipped cream or whipped topping just until no streaks remain in the batter.Step9Pour the batter into the prepared crust and smooth out the top with an offset spatula (or regular spatula).Step10Chill in the fridge to set for 6 hours or overnight, or set in the fridge for 2-3 hours and then in the freezer for 2-3 hours before serving. OR, set in the freezer only for 3-4 hours.Step11Right before serving, top with the whipped cream, a drizzle of caramel sauce and some more crumbled gingersnap cookies. Slice and serveIngredientsIngredients1 ¾ cupsGingersnap Cookie Crumbs (approximately 250 grams)5 tablespoonsMelted Butter28 ouncesFull Fat Cream Cheese (approximately 800 grams, at room temperature)1 cupPowdered Sugar (sifted to remove lumps)2 tablespoonsLemon Juice¼ cupMolasses1 teaspoonCinnamon½ teaspoonPowdered Ginger¼ teaspoonGround Cloves¼ teaspoonGround Nutmeg3 cupsWhipped Cream (or whipped topping)add Caramel Sauceadd Gingersnap Cookies (crumbled)See moreNutritionalNutritional440 Calories31 gTotal Fat73 mgCholesterol35 gCarbohydrate366 mgSodium5 gProteinFrom thebusybaker.caRecipeDirectionsIngredientsNutritionalExplore furtherThe BEST Gingerbread Cheesecake - Confessions of a …confessionsofabakingqu…Mini Gingerbread Cheesecakes Recipe by Tastytasty.coGinger Cheesecake (No-Bake) - Charlotte's Lively Kitchencharlotteslivelykitchen.c…Best Gingerbread Cheesecake Recipe - How To Make …delish.comGingerbread Cheesecake Recipeallrecipes.comRecommended to you based on what's popular • Feedback
Gingerbread Cheesecake
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WEBNov 9, 2020 · In a medium mixing bowl mix together graham cracker crumbs and brown sugar. Add in melted butter and mix until fully …
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WEBNov 16, 2020 · To make cheesecake filling, mix cream cheese and powdered sugar until smooth and creamy. In separate bowl, whip heavy …
WEBDec 20, 2016 · Add the sugar and beat again for another 2 to 3 minutes. Next, beat in the eggs, one egg at a time. Add the molasses, vanilla, …
WEBDec 10, 2020 · Crust. Preheat the oven to 350 degrees F. and prepare a 9-inch springform pan by generously spraying with non-stick cooking …
WEBDec 14, 2021 · Step By Step Instructions. Here is how to make and bake these mini cheesecakes. STEP 1: Make graham cracker crust. First, blend the graham crackers into a fine crumb. Use a food processer or blender. …
WEBDec 13, 2019 · Beat in sour cream, flour, vanilla, ginger, cinnamon, nutmeg, salt, and cloves. Pour mixture over crust. Step 3 Wrap bottom of pan in aluminum foil and place in …
WEBBeat the cream cheese and sugar together for 3-4 minutes or until light and smooth. Crack in the eggs, one at a time, beating well in between each addition. Scrape down the sides of the bowl a few times to make sure all …
WEBPreparation. Line your muffin/cupcake pan with 6 liners and preheat oven to 350F. Add the ginger snaps to a food processor fitted with metal blade, add butter and granulated sugar. Crush them to a fine powder. Put a …
WEBStep 3. Prepare the crust: Stir the gingersnap crumbs, brown sugar, ground ginger and a pinch of salt together in a medium bowl. Add the melted butter and stir until well combined. Press the mixture evenly into the bottom of …
WEBNov 8, 2017 · Scrape down the sides of the bowl. 7. Add the sour cream, molasses, vanilla extract and spices and mix on low speed until well combined. 8. Add the eggs one at a time, beating slowly and scraping …
WEBJan 7, 2024 · Bake this for 5 minutes. Remove from the oven and let cool completely. Step 3: Add the cream cheese to a separate bowl while the gingerbread crust is cooling. Beat with a hand mixer until creamy and …
WEBJan 14, 2024 · Press mixture evenly into the bottom of your prepared spring-form pan. In a medium mixing bowl beat the heavy whipping cream and 3 tablespoons of powdered sugar until peaks form; set aside. In a …
WEBDec 21, 2018 · Gingerbread Cheesecake. In the bowl of an electric mixer fitted with a paddle attachment beat cream cheese for 3 minutes on medium to high speed. Add brown sugar and all of the spices then beat for …
WEBJan 10, 2022 · Take out another bowl, and add the cream cheese and the brown sugar. Mix them until they achieve a smooth consistency. Then, add the molasses, lemon juice, vanilla, ginger, cinnamon, mixed spice
WEBOct 24, 2023 · In a bowl, add the crushed ginger snaps, brown sugar, and melted butter. Mix together with a fork until combined. Pour the mixture into the springform pan (affiliate link) and press firmly into the bottom of the …
WEBNov 28, 2022 · STEP THREE: Beat both blocks of cream cheese using an electric mixer until smooth and creamy. STEP FOUR: Add the condensed milk, sour cream, molasses, ginger, and salt and continue beating until …