Best Garlic Flank Steak Recipe

Pan Seared Flank Steak with Garlic Butter The Toasty …

WebJan 24, 2019 · Slice steak thinly and against the grain. Meanwhile, turn the heat to medium-low and return pan to heat. Add butter to pan and melt. …

1. Season flank steak with salt and pepper on each side (use more salt and pepper as desired). Set aside.
2. In a cast iron (or stainless steel) pan over medium-high heat, add oil. When hot and shimmering, add flank steak with tongs and allow to sear for 2 and 1/2 minutes on the first side. When flipping your steak with tongs, if it is seared properly, it will pull away easily from the pan.
3. Flip steak and sear for an additional 2 and 1/2 minutes. For a 1 and 1/4" flank steak (like pictured) this will give you a medium-rare flank steak. Add additional time as needed for a thicker or more well-done steak.
4. Cooking times for a steak will vary based on the thickness, size, and shape of your steak. For best success, I suggest a meat thermometer. You'll want to remove your steak from the pan when the temperature reaches 5 degrees below your desired doneness. The steak will continue to cook slightly while it is resting. - Rare: 125 degrees (Fahrenheit)- Medium-rare: 135 degrees- Medium: 145 degrees- Medium-well: 150 degrees- Well done: 160 degrees.

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Lemon Garlic Butter Flank Steak with Mushrooms

WebOct 6, 2019 · Add the mushrooms to the skillet and cook for 2-3 minutes or until tender. Remove and set on the plate with the steak. Add the butter, …

Rating: 4.6/5(16)
1. Add the flank steak and the steak marinade to a zip lock bag and seal and let marinade for 30 minutes. Remove the steak from the marinade and discard marinade. Slice the steak into strips against the grain.
2. Add the olive oil to a medium skillet and heat over medium-high heat. Add the steak strips and garlic and cook for about 2-3 minutes until the steak is cooked to desired liking. Remove the steak and set aside on a plate.
3. Add the mushrooms to the skillet and cook for 2-3 minutes or until tender. Remove and set on the plate with the steak.
4. Add the butter, chicken broth, juice of one lemon and red pepper flakes to the skillet. Allow to simmer and add the steak and mushrooms back to the skillet. Toss to warm up and garnish with fresh herbs.

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Flank Steak with Garlic Butter Sauce Baked Bree

WebOct 16, 2023 · Heat to high heat, and cook for 4 to 6 minutes on each side. Cover the cooked steak with aluminum foil and let rest for 10 minutes. While the steak is resting, …

Rating: 4.8/5(5)

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