Best Garlic Bok Choy Recipe

Garlic Bok Choy with Noodles • Curious Cuisiniere

WebApr 1, 2017 · Heat the oil in a wok or large skillet. When the oil is hot, add the bok choy and sauté over medium high for 30 seconds. Add …

Rating: 5/5(3)
1. Bring 1.5 quarts of water to a boil in a medium saucepan. Add noodles and simmer, uncovered over medium heat until just al dente (6-9 minutes). When the noodles are done, drain and set them aside.
2. Heat the oil in a wok or large skillet. When the oil is hot, add the bok choy and sauté over medium high for 30 seconds. Add vegetable broth, soy sauce, ginger, and garlic. Toss the bok choy to coat and simmer 1-2 minutes over high heat, until most of the broth has evaporated.
3. Add the cooked noodles to the pan and cook, tossing everything together, until the noodles are hot, 1-2 minutes.
4. Serve hot.

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Sautéed Bok Choy with Ginger and Garlic The Endless …

WebFeb 9, 2021 · Add the bok choy cut side down. Let it cook undisturbed for 4 minutes, or until it is golden. 1 ½ lb bok choy, 1 tablespoon + 1 …

1. Heat 1 tablespoon of the cooking oil in a large pan over medium-high heat. Add the bok choy cut side down. Let it cook undisturbed for 4 minutes, or until it is golden.
2. Turn the bok choy pieces over and pile them on one side of the pan. Add the remaining teaspoon of oil, ginger, and garlic to the pan and let them cook for 1 minute.
3. Gently mix the bok choy with the ginger and garlic then make sure that they’re cut side up. Drizzle the soy sauce over top and let them cook for 2 minutes more. NOTE: if you like your bok choy well-cooked, add a tablespoon of water to the pan and cover it with a lid to steam the bok choy for an additional 2 minutes.

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Sauteed Bok Choy Recipe Healthy Recipes Blog

WebJan 25, 2024 · Heat the oil in a large 12-inch lidded skillet over medium-high heat. Add the garlic and cook, stirring, for 30 seconds. Add the bok …

1. Heat the oil in a large 12-inch lidded skillet over medium-high heat. Add the garlic and cook, stirring, for 30 seconds.
2. Add the bok choy in a single layer, cut side down. Drizzle it with soy sauce and rice vinegar.
3.
4. Remove the pan from the heat. Arrange the bok choy on a serving plate. Drizzle the pan juices on top, then drizzle it with the sesame oil and sprinkle with red pepper flakes. Serve immediately.

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