WebSuji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients of semolina, sugar, and ghee. The pudding tastes simply …
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WebTalk about halwa and the only name that comes to everyone's mind in winters is - Gajar Ka Halwa. It's a slow-cooked carrot halwa or pudding that finds …
To make low-fat gajar halwa, heat the ghee in a pressure cooker. Ghee imparts a wonderful flavor to the gajar halwa. When the ghee melts, add the carrots. Sauté on a medium flame for 5 minutes, while stirring occasionally. Add ¾ cup of milk. This being a healthy, low-fat gajar ka halwa, we are making use of low-fat milk.
Carrot halwa also called as 'Gajar ka halwa' is a traditional Indian dessert made with grated carrots, ghee and aromatic cardamom and saffron. Turn the Instant Pot to Sauté (Hi) mode. Add ghee (or vegan butter) and grated carrots. Cook for 2-3 minutes with the glass lid on. Add almond milk and close the lid with the pressure value set to sealing.
Gajar Ka Halwa is one dish where the sweetness of the carrots is allowed to shine. This sweet pudding mainly associated with North India, especially Punjab, is a rich, creamy dessert made using carrots, sugar and full cream milk or condensed milk and khoya. I haven’t heard of any Indian who doesn’t love a good carrot halwa. Have you?
Here is a quick and healthy gajar ka halwa recipe made using the pressure cooker. Packed with fresh carrots, this classic healthy gajar ka halwa provides you with plenty of vitamin A. We have sweetened the Low-Fat Carrot Halwa with iron-rich dates and completely avoided white sugar. This not only reduces the fat but also boosts the health quotient.