Best Fried Okra Recipe

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WEBJul 22, 2022 · When it reaches 375 degrees F, turn the heat down to medium to maintain. Set out two shallow bowls. In one bowl, mix the cornmeal, flour, 1 teaspoon salt, garlic powder, smoke paprika, and pepper. Mix and set aside. In the second bowl whisk together the egg, milk, and ½ teaspoon salt. Cut the tops off the okra pods.

Rating: 5/5(4)
Total Time: 30 mins
Category: Side Dish
Calories: 192 per serving

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WEBApr 7, 2011 · Instructions. Add about 3 inches of oil into a heavy bottomed dutch oven. Heat to 365°F. In a large bowl, soak okra in buttermilk for …

Rating: 5/5(2)
Category: Appetizer, Side Dish
Cuisine: American
Total Time: 35 mins
1. Add about 3 inches of oil into a heavy bottomed dutch oven. Heat to 365°F.
2. In a large bowl, soak okra in buttermilk for about 10 minutes.
3. Add the Fish-Fri to a gallon size zip-top bag. Strain okra from the buttermilk and place it in the bag. Seal the bag and shake to coat it in the breading.
4. Working in batches, carefully add okra to the hot oil and cook until golden brown - 3 to 5 minutes. Adjust the heat as necessary to maintain the temperature.

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WEBAug 5, 2023 · In a medium to large mixing bowl, add eggs; lightly beat eggs with a fork. 2 whole eggs, lightly beaten. Add the cut okra to the egg mixture, coating the pods well; let sit for 10 minutes. In a large Ziplock bag, add cornmeal, flour, salt, pepper and cayenne pepper; shake it up to mix it together.

Ratings: 2
Category: Appetizer, Side Dish
Cuisine: American, Southern
Total Time: 20 mins

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WEBJul 8, 2019 · Place cut okra in a large bowl. Pour milk over okra and let stand for at least 10 minutes, but not more than 30 minutes. In a …

Rating: 5/5(3)
Total Time: 20 mins
Category: Side, Side Dish
Calories: 206 per serving
1. Cut the tips and stems off of the okra, and slice okra into ½-inch long pieces. Place cut okra in a large bowl.
2. Pour milk over okra and let stand for at least 10 minutes, but not more than 30 minutes.
3. In a separate bowl, whisk together cornmeal, flour, salt, pepper and Creole seasoning.
4. Drain milk from the bowl of okra. Place small batches of okra into the cornmeal mixture, tossing to coat.

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WEBJan 28, 2022 · Instructions. In a frypan over medium high heat, add 1 1/2 Tbsp olive oil. When hot add Okra and sauté 10 minutes. Add salt and sprinkle with cornmeal. Drizzle 1 1/2 Tbsp olive oil over okra and stir to …

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WEBApr 27, 2024 · Turn pods, pressing lightly to coat. Place coated okra on prepared baking sheets; drizzle with oil. Bake in preheated oven until golden brown and crispy on both sides, about 20 minutes, carefully turning halfway through baking. Remove from oven, and immediately sprinkle with remaining 1/4 teaspoon salt.

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WEBJul 30, 2013 · Bake in the preheated oven. Halfway through the bake, flip the okra with a spatula. This will ensure the okra crisps up! When totally crispy, remove from the oven. Transfer to a paper towel-lined plate or …

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WEBAug 12, 2017 · Wash the okra and trim off stems. Cut into 1/2-inch slices. Pour buttermilk into a large, flat-bottomed bowl and toss the okra in it until fully coated. In another large flat bowl, combine flour, cornmeal, garlic, …

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WEBAug 27, 2023 · Step. 3 Heat 3/4 inch of vegetable oil in a large cast-iron skillet until a deep-fry thermometer registers 375˚. Step. 4 Meanwhile, in a gallon-sized zip-top bag, combine the cornmeal, flour, remaining 1 …

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WEBFeb 4, 2024 · Heat the oil over medium heat until it reaches 360 degrees Fahrenheit. Then, place a large cooling rack over a large baking sheet and set it aside for later. Coat the okra with one cup of all-purpose flour in a …

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WEBJul 27, 2013 · Instructions. Preheat oven to 400 degrees. Line a cookie sheet with foil and spray generously with cooking oil spay. Stir together cornmeal, flour, and salt. Put the okra in a bowl. Stir in the egg white and let sit a few minutes until it gets gummy. Stir in the cornmeal mixture.

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WEBApr 26, 2023 · Stir together cornmeal mix and next 3 ingredients in a separate large bowl. 1 1/2 cups Self-rising white cornmeal mix, 1 teaspoon Salt, 1/4 teaspoon Black pepper. Remove okra from buttermilk, in batches, using a slotted spoon. Dredge in cornmeal mixture, and place in a wire-mesh strainer. Shake off excess.

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WEBOct 25, 2022 · Make sure the okra aren’t sticking together. Heat oil in a deep fryer. Carefully drop okra into the deep fryer. Fry for approximately 2 to 3 minutes, or until okra are golden brown. Remove okra from the …

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WEBMar 9, 2018 · Instructions. Slice the okra into approximately ¼ inch slices, removing stems. Heat the tallow in a large cast iron skillet, or other heavy skillet suitable for frying on medium high heat. In a medium bowl, or a …

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WEBAug 11, 2022 · Wash okra and cut it into 3/8 inch slices. Place flour, paprika, chili powder, garlic salt, and onion salt in a small bowl. In a large bowl stir flour and seasonings until well blended. Place sliced okra into …

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WEBMay 3, 2022 · Discard the stems. Put the sliced okra in a shallow bowl or dish and cover with buttermilk for 10 – 15 minutes. Stir halfway through, making sure the okra stays submerged in the buttermilk. (Pictures 1 – 3) …

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WEBSep 21, 2023 · Instructions. Heat 3 inches of oil in a deep pot to 375 degrees F. Remove the stem ends of the okra. Slice each okra pod into 3/4 inch thick pieces. Place the okra slices in a bowl along with the …

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