Crispy Oven Fried Okra Recipe

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Web1 lb Fresh Okra Beef Tallow or other frying oil Enough for about ¼ inch on the bottom of skillet ⅓ cup super fine almond flour ¼ …

Rating: 4.8/5(26)
Total Time: 15 minsCategory: Side DishCalories: 130 per serving1. Slice the okra into approximately 1/4 inch slices, removing stems
2. Heat the tallow in a large cast iron skillet, or other heavy skillet suitable for frying on medium high heat.
3. In a medium bowl, or a large zip top bag - combine the almond flour with the salt and pepper, then add the sliced okra. Toss until the okra is thoroughly coated.
4. Add the okra to the hot oil and gently stir continuously. Once the okra has browned, remove from the skillet and allow to drain on paper towels.

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WebHow to make Crispy OvenFriedOkra Preheat the oven to 400 F and line a large baking sheet with parchment paper. Prep the …

Rating: 5/5(2)
Total Time: 45 minsCategory: AppetizerCalories: 429 per serving

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WebDirections Preheat an oven to 375 degrees F (190 degrees C). Place a baking rack on top of a baking sheet or sheet pan. Cook the …

Rating: 4.1/5(35)
Total Time: 35 minsServings: 4Calories: 95 per serving1. Preheat an oven to 375 degrees F (190 degrees C). Place a baking rack on top of a baking sheet or sheet pan.
2. Cook the frozen okra in the microwave using your microwave's frozen vegetable setting, or on high for 8 minutes. Drain and cool on paper towels, about 5 to 10 minutes. Spray generously with butter flavored cooking spray. Add the cornmeal, panko bread crumbs, garlic salt, and pepper to a plastic food storage bag. Place the okra into the bag and shake to coat the okra with the cornmeal mixture.
3. Remove the okra from the bag and spread it on the prepared baking rack. Bake in the preheated oven until golden brown and crispy, about 15 to 20 minutes.

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WebPreheat oven to 400 degrees Fahrenheit. Rinse okra and place in a bowl with beaten egg. Coat well with egg. In a separate bowl, …

Reviews: 4Calories: 432 per servingEstimated Reading Time: 4 mins1. Preheat oven to 400 degrees Fahrenheit.
2. Rinse okra and place in a bowl with beaten egg. Coat well with egg.
3. In a separate bowl, whisk together almond flour, tapioca flour, paprika, garlic powder, onion powder, pepper and salt.
4. Get a large baking sheet, cover with parchment paper and brush with some of the oil.

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Web1 pound fresh okra sliced lengthwise 2 tbsp. olive oil 3 tbsp. yellow cornmeal salt & pepper to taste Instructions Thoroughly wash okra in a collander. Slice okra lengthwise and arrange in a single layer on a …

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WebSouthern Fried Okra {THM-S, Low Carb, Gluten Free} 1 bag frozen cut okra 1/4 cup egg whites 1/4 cup THM Baking Blend Salt & pepper to taste 2-3 Tablespoons butter or coconut oil for frying In a large gallon Ziploc …

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WebPreheat the oven to 400F degrees, line two baking sheets with parchment paper. Rinse and pat dry the chicken, use kitchen scissors to cut bite-sized pieces trimming the fat away. Prepare okra by slicing …

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WebPour buttermilk in a separate bowl. Drench half of the okra in the buttermilk, then dredge in flour/cornmeal mixture. Place okra on large baking pan. Repeat steps with second half of okra. Fry half of the okra

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