Best Fresh Cranberry Sauce Recipe

Healthy Cranberry Sauce {no sugar added} Kim's …

WEBNov 8, 2023 · Start by combining cranberries, orange zest, water and stevia (or sugar) in a medium saucepan or large saucepan over medium heat. …

Rating: 4.8/5(32)
1. Combine cranberries, water, orange zest, and Stevia in a large saucepan over medium heat. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionally, until the cranberries have popped and the mixture has thickened to your liking, about 5 to 10 minutes.
2. Use a fork or potato masher, if desired, to further mash up cranberries.
3. Remove from heat and stir in vanilla and cinnamon, if using.
4. The sauce will continue to thicken as it cools. It will keep in the refrigerator, covered, for up to 2 weeks.

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Low Calorie Cranberry Sauce Lose Weight By Eating

WEBDec 17, 2020 · Instructions. Zest the tangerines into a small sauce pot. Then peel and add the tangerine segments to the pot. Add in the …

1. Zest the tangerines into a small sauce pot. Then peel and add the tangerine segments to the pot.
2. Add in the cranberries, cinnamon and maple syrup and bring to a simmer over medium-low heat.
3. Cook for 15 minutes, mixing often, until the cranberries soften and start to pop.
4. Remove from heat and cool. Store in the fridge for up to a week.

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Naturally Sweetened Cranberry Sauce Cookie and Kate

WEBNov 21, 2023 · In a medium saucepan, combine the cranberries, honey and water. Bring the mixture to a boil over medium-high heat, then reduce …

Rating: 4.9/5(140)
1. First, rinse the cranberries well and drain off excess water. Pick through the cranberries and discard any squishy ones.
2. In a medium saucepan, combine the cranberries, honey and water. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionally, until the cranberries have popped and the mixture has thickened to your liking, about 5 to 10 minutes.
3. Remove the pot from heat and stir in the orange zest. If you’d like to add cinnamon or orange juice, add it now. Taste and, if the mixture is too tart (keeping in mind that cranberry sauce is supposed to be a little tart!), add more orange juice, honey or maple syrup to taste.
4. The sauce will continue to thicken as it cools. It will keep in the refrigerator, covered, for up to 2 weeks.

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