Best French Butter Cookies

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WebJan 24, 2020 · Instructions. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat. Beat the butter

Rating: 4.5/5(336)
Total Time: 30 mins
Category: Dessert
Calories: 140 per serving
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat. Beat the butter and sugar together on medium speed until light and fluffy - about 1 minute.
2. Add 2 egg yolks and the vanilla extract, and mix on medium speed until they're incorporated. Stop to scrape the bowl with a rubber spatula before resuming the mixing. Add the flour in and mix on low speed just until the dough starts to clump together.
3. Lightly flour a wooden board or counter before placing the mass of dough onto it. Use your hands to shape the dough into a big ball. Then sprinkle some flour on top of the dough before using a rolling pin to roll the dough out. As soon as the dough starts sticking to your pin, sprinkle a pinch of flour on the dough, then resume rolling. Roll your dough out until it's approximately 1/4" thick.
4. Use medium round cookie cutters (2.25"/5.75 cm) to cut out round cookies from the dough. Use a sharp-edged spatula to transfer the cookie rounds onto the baking sheet. Place 12 cookies on the baking sheet, spaced out from each other. Beat the remaining yolk in a small bowl. Use a fork to make a cross-hatch pattern on the cookies (drag the fork down vertically on the cookie, then drag the fork across horizontally). Brush the tops of the cookies with the beaten egg yolk.

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WebNov 28, 2022 · Step 1. Flour, salt, and ammonium carbonate are placed in the bowl of a processor. Step 2. Cold, cut up butter is placed over the flour in the bowl of the processor. Step 3. The ingredients are processed until the butter is indistinguishable. Step 4. The milk and vanilla are combined in a cup. Step 5.

Rating: 5/5(4)
Total Time: 58 mins
Category: Cookies
Calories: 36 per serving

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WebJun 27, 2022 · Make the dough. Cream the butter and sugar: Use a spatula to mix the butter and powdered sugar until it turns pale in color and light in texture. Add the egg yolk and vanilla extract: Mix in until combined. Sift …

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WebApr 29, 2024 · Freeze logs for a minimum of 1 hour. When ready to bake: Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Spread turbinado sugar on a small plate. Unwrap dough logs and …

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WebSep 30, 2022 · Beat in 2 egg yolks, then turn the speed to low and gradually mix in the flour until incorporated. Wrap the dough in cling wrap and refrigerate until chilled, about 1 hour or up to 2 days. When ready to …

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WebDec 6, 2013 · Add butter, sugar, and salt to the bowl of a stand mixer. Press the yolk through a fine-mesh strainer into the bowl. Using the paddle attachment, beat together the ingredients on medium speed for about 4 …

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WebSimply replace the butter for a vegan alternative and the egg yolks for avocado and/or aquafaba to make these vegan. Ingredients for 20 cookies: ¾ cup of salted butter (at room temperature) ½ cup of caster sugar. 4 large egg yolks (1 set aside for the egg wash) 2 ¾ cups of all-purpose flour. 1 tsp of sea salt.

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WebMay 13, 2016 · Chill the baking sheets of cookies in the refrigerator or freezer until firm. To bake the cookies, preheat the oven to 350ºF (180ºC). Adjust the oven rack to the middle of the oven. Beat the egg in a small …

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WebDec 14, 2022 · Instructions. In the bowl of a stand mixer, fitted wth a paddle, cream together the butter and sugar on medium high speed until light and fluffy, about 3 minutes. Beat in the 2 egg yolks and the vanilla extract …

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WebWrap in plastic wrap, and refrigerate for 30 minutes. Preheat oven to 350°F (180°C). Line 3 baking sheets with parchment paper. On a lightly floured surface, roll dough to ¼-inch thickness. Using a 2-inch round cutter, cut dough. Using a metal spatula, gently place 12 cookies on each prepared pan.

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WebAug 22, 2023 · Beat in 2 egg yolks and vanilla. Gradually beat in flour and salt. Divide dough into 2 portions; shape each into a disk. Cover; refrigerate until firm enough to roll, about 30 minutes. Preheat oven to 350°. …

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WebDec 11, 2023 · Instructions. Make the dough. Cream the butter and sugar: Use a spatula to mix the butter and sugar until it turns pale in color and light in texture. Add the egg yolk and vanilla extract: Mix in until combined. Sift in the flour: Add the sifted flour and mix to form a soft dough. Continue Reading in next page.

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WebNov 17, 2019 · instructions: In a large bowl, cream the butter and sugar with a hand mixer until combined. Add the salt, vanilla and egg, mix thoroughly. Add the flour, cream of tartar and baking soda, mix until combined. Form into a large ball, cover bowl, and refrigerate for 30 minutes. Preheat oven to 350 degrees.

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WebJan 26, 2022 · Instructions. In a medium bowl, stir together the almond butter, milk, vanilla, and salt with a fork (be patient!). Stir in the coconut sugar. Add the flour, and sprinkle the baking soda over the flour (to …

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WebMar 8, 2024 · Livlo. Nutrition (Per tbsp): Calories: 130. Fat: 14 g (Saturated Fat: 11 g) Sodium: 0 mg. Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. " Livlo Vegan Ghee presents an excellent alternative to traditional butter, particularly for those adhering to a vegan lifestyle or seeking healthier options," says Sabat.

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WebNov 9, 2023 · To make this classic madeleine cookie recipe: Beat the large eggs and sugar very well in a mixer until the batter is lightened in color and has thickened a bit into a nice ribbon. Sift your flour and baking powder, …

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WebAug 27, 2021 · That little bit of extra fat provides a richer flavor and creamier texture. Price: $3.00 for an eight-ounce package; Price per ounce: $0.38; Shop Now. What Our Butter Test Taught Us. Finding the best butter was no joke for our Test Kitchen! This blind tasting was incredibly challenging.

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