Best French Apple Tart Recipe

Rustic French Apple Tart (Easy Apple Galette) Life, …

WebSep 21, 2023 · Apple Tart. Preheat the oven to 400 degrees. Mix together 2 tablespoons of the sugar with the flour and sprinkle evenly over the …

Rating: 5/5(1)
1. Preheat the oven to 400 degrees.
2. Add 1-1/2 cups flour and salt to a food processor and pulse to combine. Add the cold butter and process about 5 seconds, just until the butter is the size of peas. Sprinkle the ice water over the mixture and process just until moistened, another 5 seconds.
3. On a lightly floured surface, knead the dough until it comes together and pat into a disk. Add a little more flour to the surface and roll out the dough into a 16- to 17-inch circle.
4. Line a large baking sheet (unrimmed) with parchment paper. Roll the dough around the rolling pin and unroll it onto the prepared baking sheet (this is the hardest part - be patient!)

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Rustic French Apple Tart A Beautiful Plate

WebMay 29, 2013 · Thaw in the refrigerator overnight before using. Assemble Tart: Preheat a pizza stone in the oven to 350°F (175°C) for at least 45 …

1. Make Tart Dough: Add the butter and sugar to a mixing bowl and using the paddle attachment, cream together over medium speed for roughly one minute.
2. Add zest, salt, vanilla, and egg, and mix over low speed until well incorporated, scraping down the bowl occasionally with a spatula as necessary.
3. Add flour all at once, turn mixer on low speed and mix until dough begins to come together. Using the “fraisage” technique, use the heel of your hand to press down and smear the dough onto a clean countertop. Push back together and repeat until smooth and all ingredients are well incorporated—the dough will have a slight shine.
4. Divide the dough equally in half (using scale), pat into a disk, cover with plastic wrap and refrigerate for a least one hour.

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French Apple Tart with Puff Pastry That Skinny Chick …

WebSep 9, 2023 · Sprinkle with sugar, then dot with butter. Bake for 45 minutes or longer till the pastry is browned and the apples start to get a little …

1. Preheat the oven to 400º. Line sheet pan with parchment.
2. Roll the puff pastry out to about 10 x 14 inches. Put the pastry on the prepared sheet pan and refrigerate as you prepare apples. Place overlapping slices of apples in rows over pastry. Ina uses a diagonal pattern, but straight rows are fine, too. Sprinkle with sugar, then dot with butter.
3. Bake 45 minutes or longer till pastry is browned and apples start to get a little color. Check the tart at 30 minutes and if you think it's getting too dark, decrease the oven temperature to 350º until the apples are tender.
4. Heat jelly with your choice of liquor. Brush tart with the jelly mixture, and allow it to cool completely.

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