Best Fluffy Scone Recipe

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DirectionsStep1Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.Step2In a large mixing bowl, add your coconut flour, almond flour, 3 tablespoons of sweetener, and baking powder, and mix well. In a separate bowl, whisk together the heavy cream, coconut oil, one egg, and one egg …Step3Lightly dust a flat surface with almond flour. Transfer the dough onto it and gently knead into a ball. If the dough is too sticky, add a little extra almond flour. If the dough is too thick, add some heavy cream or milk. Pres…Step4Place the scones onto the lined sheet. Brush the tops with the egg white and sprinkle the remaining tablespoon of granulated sweetener over the top. Bake for 20-25 minutes, or until golden around the edges.Step5Remove from the oven and let cool completelyIngredientsIngredients⅓ cupCoconut Flour1 ½ cupsAlmond Flour¼ cupGranulated Sweetener Of Choice (erythritol or monk fruit sweetener, divided)1 ½ teaspoonsBaking Powder⅓ cupHeavy Cream (can use half and half or milk of choice)3 tablespoonsCoconut Oil (melted)2 Large Eggs (divided and separated See notes)1 teaspoonVanilla Extract¾ cupBlueberries (fresh or frozen)¼ cupHeavy Cream½ cupSugar Free Powdered SugarSee moreNutritionalNutritional199 Calories19 gTotal Fat6 gCarbohydrate92 mgSodium6 gProteinFrom thebigmansworld.comRecipeDirectionsIngredientsNutritionalExplore furtherLow Carb & Sugar Free Devonshire Scones - Queen Ketoqueenketo.comAlmond Flour Keto Scones (Gluten-Free) - Sweet As Honeysweetashoney.coKeto Cheese Scones - The Keto Chef's Kitchentheketochefskitchen.comKeto Scones (Almond Flour) – Sugar Free Londonersugarfreelondoner.comAlmond Flour Keto Scones (Blueberry) - Wholesome Yumwholesomeyum.comLow Carb KETO Scones Recipe - KetoBasicAFketobasicaf.comRecommended to you based on what's popular • Feedback

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    Keto Scones with Almond Flour

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  • WebMar 4, 2020 · Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. In a medium bowl, combine almond …

    Rating: 4.9/5(150)
    Total Time: 30 mins
    Category: Breakfast, Snack
    Calories: 159 per serving
    1. Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
    2. In a medium bowl, combine almond flour, coconut flour, erythritol, sea salt, and baking powder.
    3. In a small bowl, whisk together coconut oil, almond milk, vanilla extract, and egg. Fold the wet mixture into the dry until a dough forms. (The dough should be pliable but not crumbly or stiff; add a little more almond milk, a teaspoon at a time, if it's dry.) Fold the blueberries into the dough.
    4. Place the dough onto the lined pan and form a disk shape, about 1in (2.5 cm) thick. Cut into 8 wedges (like a pie or pizza). Move the pieces about 1 in (2.5 cm) apart. Bake for about 18-22 minutes, until golden.

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    WebMar 30, 2022 · Instructions. Mix and combine all of the dry ingredients in a large bowl and set the bowl aside. In an even larger bowl mix and …

    Reviews: 10
    Calories: 145 per serving
    Category: Breakfast
    1. Mix and combine all of the dry ingredients in a large bowl and set the bowl aside.
    2. In an even larger bowl mix and combine all of the wet ingredients. Once combined fold in the dry ingredients until a thick dough-y consistency forms.
    3. When a dough does form, add in 1/3 cup (48g) low carb chocolate chips.
    4. Refrigerate the dough for 30 minutes (it will be easier to work with)

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    WebJun 13, 2020 · Combine the dry ingredients - almond flour, sweetener, baking powder - in a bowl. In a separate bowl, mix together the melted …

    Ratings: 81
    Calories: 358 per serving
    Category: Snack
    1. Preheat the oven to 180 Celsius / 350 Fahrenheit.
    2. Combine the dry ingredients - almond flour, erythritol, baking powder - in a bowl.
    3. In a separate bowl, mix together the melted butter, lemon zest, vanilla and egg. Stir into the dry ingredients until a dough forms, or use an electric mixer.
    4. Form a dough ball and place onto a baking pan lined with parchment paper. Flatten into a disc shape, about 1 inch thick. Cut out 5-6 scones using a cookie cutter (or use your hands to form scone shapes). Move them apart and brush the tops with beaten egg.

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    WebJun 25, 2020 · Preheat the oven to 350°F. Line a cookie sheet with parchment paper and set aside. In a large bowl, whisk together almond …

    Rating: 5/5(5)
    Total Time: 40 mins
    Category: Breakfast / Brunch, Desserts, Snacks
    Calories: 217 per serving
    1. Preheat the oven to 350°F. Line a cookie sheet with parchment paper and set aside.
    2. In a large bowl, whisk together almond flour, coconut flour, swerve, baking powder and swerve. Make a well in the dry ingredients.
    3. Add eggs and beat in the well, then pour in heavy whipping cream, melted butter and orange extract. Stir until smooth. Stir in slivered almonds.
    4. Place the dough onto the parchment paper on the cookie sheet. Using your hands pat out a round loaf. Cut into 8 wedges and push the pieces apart a little so they don’t all bake into one big circle.

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    WebMar 26, 2024 · How to make almond flour scones? STEP 1: Preheat your oven to 325°F (163°C). In a large bowl, combine the dry ingredients (almond flour, sweetener, baking powder, fresh rosemary, and salt) along with the …

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    WebAug 28, 2020 · Preheat the oven to 350 degrees F. Line the baking sheet with parchment paper or silicone baking mat. In a mixing bowl, add all the dry ingredients – the almond flour, monk fruit, salt and baking powder. In …

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    WebAug 23, 2017 · Preheat the oven to 325ºF and line a large baking sheet with parchment or a silicone liner. In a large bowl, whisk together the almond flour, sweetener, coconut flour, baking powder, and salt. Stir in the eggs, …

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    WebNov 23, 2022 · These keto blueberry scones are light, fluffy, and packed with fresh berries. Best of all, they're low-carb and sugar-free. This simple recipe can be made in just a few minutes, and it's the perfect way to …

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    WebIn a medium bowl, stir together Wholesome Yum Almond Flour, Wholesome Yum Coconut Flour, sea salt, and baking powder. Add wet ingredients. In a small bowl, whisk together melted butter, Wholesome Yum Keto Maple …

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    WebJan 25, 2022 · Start by melting the coconut oil in the microwave for about 30 seconds. Mix in all the dry ingredients until thoroughly combined. In a separate bowl, combine the eggs, coconut oil, and vanilla extract for …

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    WebAug 30, 2021 · In a large bowl, add the almond flour, sweetener of choice, and baking powder. Give a good whisk to combine. Set aside. In another bowl, beat the egg with almond milk and melted butter or melted coconut …

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    WebJul 12, 2023 · Step 1: Mix the Dough. In a large bowl, combine almond flour, coconut flour, low carb sweetener, baking powder, and salt together. In a separate bowl, whisk the egg with coconut milk (or another nut milk), …

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    WebMar 3, 2021 · Blueberry Scones. Preheat oven to 350 F. Whisk together the flour, sugar, baking powder and salt. Grate 1/3 of the butter into the bowl and gently mix. Pour the …

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    WebOct 14, 2019 · Scones. PREHEAT oven to 350° and line a baking sheet with parchment paper. In a medium bowl, mixed together the dry ingredients: almond flour, sweetener, sea salt and baking powder. In a …

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    WebApr 26, 2022 · Scones Ingredients: 1 1/2 cups almond flour. 1/3 cup coconut flour. 1/2 cup allulose sweetener (use ⅓ cup if using monkfruit, erythritol, etc) 1 1/2 tsp baking powder

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    WebHere’s a step-by-step guide to making your own almond flour scones. STEP 1: Make the almond flour dough. First, place the melted butter and sweetener in a small bowl and …

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