WebIngredients 1.5 cups almond flour 2 1/2 tbsp Monk Fruit 1/2 tsp baking powder 1/4 cup almond milk 2 tbsp coconut oil 1 Egg 1 tsp …
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WebBlueberry Scones 4 cups All Purpose Flour 2/3 cup and 2 tbsp White sugar 2 tbsp and 2 tsp Baking powder 1/2 tsp White vinegar …
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WebCut out 5 -6 scones using a cookie cutter (mine had a diameter of 6.5 cm / 2.5 inch). If you don't have one, simply form scone shapes by hand. Or, roll the dough into a log and cut 5-6 thick discs. …
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WebPreheat your oven to 180C/390F. Prepare a cookie sheet by lining with parchment paper. In a mixing bowl, add the almond flour, coconut flour, baking powder, and salt, and mix well. In your stand mixer, add the …
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WebBig Soft Scones by Hand If you’re making these by hand you will need a large bowl a whisk and a wooden spoon. The ingredients are a little different if you’re mixing by hand: Ingredients: 60g butter (cut into …
WebLower Carb Blueberry Scones Recipe. These Blueberry Scones are tasty and moist without the gluten and excess carbs. They are a delicious dessert to enjoy with some hot tea or coffee. When I first went …
WebCut butter in small pieces; toss with dry ingredients. Place mixture in food processor and pulse until butter/flour look like meal. Place back in mixing bowl, add orange rind, toss until blended. Make a 'well' in …
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