These easy to make buttermilk Carbquik biscuits have a taste and texture that is very close to regular ones. These biscuits are a low carb, high fiber alternative to traditional biscuits. They are made with Carbquik, a flour blend that is high in fiber and low in carbs.
One of the other secrets to the best buttery flaky buttermilk biscuits is using extra cold butter and milk. These were inspired by Ruth’s Diner Mile High Biscuits recipe which is known for its towering and tall homemade biscuits served fresh and warm with your order.
So, we tweaked the baking powder amount along with the butter and buttermilk and arrived at these beauties –flaky, golden, tender and moist, just as biscuits should be. Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper. Whisk together the flour, baking powder, baking soda, sugar and salt in a medium bowl.
And while the biscuits turned out puffy and beautiful, they ultimately were too dry. So, we tweaked the baking powder amount along with the butter and buttermilk and arrived at these beauties –flaky, golden, tender and moist, just as biscuits should be. Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.