Best Fluffy Buttermilk Biscuit Recipe

Lighter Buttermilk Biscuits The Menu Maid

WEBMar 28, 2022 · Preheat oven to 400°F. Spoon flour into measuring cup and level with a knife. Add to a large mixing bowl along with the baking …

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The Ultimate Flaky Buttermilk Biscuits {AllButter Recipe}

WEBMar 13, 2024 · Put the cake flour, all-purpose flour, baking powder, baking soda, salt, and sugar in the bowl of a food processor OR in a mixing …

1. Heat oven to 425. Rub the inside of a cast iron skillet with a bit of vegetable oil or melted shortening. This will create a deliciously crispy bottom on the biscuits. (*You can also bake these in a baking dish. See note below.)
2. Cut the butter into small 1/2-inch pieces, put them on a plate or in a bowl, and pop it into the freezer for about 10 minutes. You want the butter to be very cold, but not frozen.
3. Put the flour, baking powder, baking soda, salt, and sugar in the bowl of a food processor OR in a mixing bowl. Pulse a few times to blend, OR stir with a wire whisk.
4. Add the butter and pulse 3 or 4 times, just until the butter is incorporated enough for the mixture to look like coarse crumbs. Alternatively, use a pastry cutter to cut the butter into the dry ingredients. You can also just use your fingers; rub the butter into the dry ingredients just until the mixture looks like coarse crumbs. (See photos above for guidance.)

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