Best Filipino Beef Recipes

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WebJun 14, 2017 · Place beef shank in a pot. Add water, onion, and peppercorn. Bring to a boil at high temperature. Once it starts to boil, …

Rating: 4.9/5(14)
Total Time: 1 hr 5 mins
Category: Soup
Calories: 260 per serving
1. Place beef shank in a pot. Add water, onion, and peppercorn. Bring to a boil at high temperature.
2. Once it starts to boil, cover the pot with a lid and lower temperature to low. Let the beef cook for 30 minutes to an hour or until it becomes tender. Cut the beef into serving size.
3. Add the potatoes, beans, and corn. Season with salt and fish sauce. Cook covered for another 10 minutes or until the potatoes are cooked.
4. Add the spring onions and cabbage and then turn off the heat. Cover with lid and let the vegetables cook for 2-3 minutes.

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WebOct 16, 2021 · Instructions. Season beef with salt and black pepper. Brown beef cubes in oil then place in the slow cooker along with other stew ingredients. Stir together sauce ingredients (not the slurry just yet) and …

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WebNov 23, 2019 · After that, heat the pan and drizzle some olive oil. Saute the remaining mixture of ingredients that were not stuffed inside the squids. …

1. In a bowl, combine the beef with calamansi, soy sauce and crushed black pepper. Marinate for 2 hours. Set aside.
2. Heat oil in a pan over medium heat. Sauté garlic and onions. Then, add the beef.
3. After 10 minutes, put the water and tomato sauce. Simmer for 60 to 120 minutes or until the beef is tender.
4. Add the potatoes, carrots, and sugar. Cook for another 5-7 minutes. Then, add the red bell pepper. Stir.

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WebSep 20, 2015 · Instructions. Marinate beef in soy sauce, lemon, and black pepper for at least 30 minutes. Brown garlic in oil and set aside. Brown beef, working in batches if necessary (reserve the marinade). Return …

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WebSep 11, 2022 · Using a small knife, cut through the center of the beef to make a hole. Insert a pork fat from one end and push until it comes out to the other end. Do the same with the rest of the meat. Place larded meat …

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WebDec 21, 2020 · Slightly brown beef for about 2 minutes each side. Reserve marinade. In a bowl, mix 3 tbsp. soy sauce, 1 tbsp. worcestershire sauce, 1 tbsp. lemon juice and brown sweetener (if using). Stir in reserved …

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WebSep 21, 2023 · STEP 1: Marinate the meat for 30 minutes (If you're pressed for time, you can skip this step. Afterward, cover and simmer the beef mixture for 30 minutes. STEP 2: Add water or beef broth, then lower the …

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WebFeb 26, 2024 · Place the beef slices in a bowl or container with lid. Add soy sauce, kalamansi or lemon juice, and chopped onions. Mix well with your hands. Cover and let it marinate for at least an hour or overnight for …

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WebDrain, cut to a reasonable length (between 4 and 6 inches), and set aside. Add a small amount of oil to the bottom of a frying pan and heat. Add meat cubes and brown. Remove from pan (retaining oil), and mix with soy sauce, garlic, and pepper. To the reserved oil in the pan, add cabbage, celery, and carrots.

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WebSep 26, 2022 · Lower the heat to low, cover the pot, then simmer on low for one hour. After one hour, remove the lid and add the potatoes and carrots. Cook on low for another 30 to 45 minutes, just until the carrots and potatoes are soft …

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WebNov 10, 2022 · In the meantime, cut the potatoes, carrots and pepper into small pieces (about 0.5cm). Add carrots, potatoes, bell pepper and butter to the beef mixture and stir to combine. Cover the frying pan with a lid and …

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WebNov 3, 2022 · 06 of 09. BakingBot. "A tender cut of beef is sliced thin and marinated with lemon juice and soya sauce for at least an hour or longer," says lola. "This is a very easy recipe to make." 07 of 09. organicleanrn. "This Filipino dish is rich in flavor due to the slow cooking of the beef with onions, garlic, tomatoes, crushed peppercorns, olives

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WebDec 16, 2023 · Assemble the Lumpia. Carefully separate the thin wrappers. Next, lay a lumpia wrapper on the counter with one corner pointing toward you, then add 2-3 tablespoons of filling. Roll tightly, then apply the paste or the egg wash to seal the edges. Repeat these steps with the rest of the wrappers.

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WebAug 2, 2022 · 1. Bistek. Beef up your weeknight meals with this mouthwatering Filipino dish that’s sure to impress! Bistek is made from thinly-sliced sirloin marinated with soy sauce, lemon juice, garlic, and onions. The beef is fall-apart tender and infused with rich, salty flavors from the marinade.

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WebLearn how you can make food that’s better for you without skimping on the delicious and flavorful tastes you love! From the easiest recipes to some that will be a little more exciting a challenge, you’ll finish cooking and enjoying these meals with not only a happier, but healthier stomach!

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WebStir. ½ cup liver spread. Pour-in the tomato sauce and beef broth. 1 cup tomato sauce, 2 cups beef broth. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an …

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