Best Ever Vanilla Slice Recipe

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Web1½ tbsp unflavored powdered gelatin ¼ cup cold water 1½ cups unsweetened almond milk 1½ cups heavy whipping cream 2 tsp vanilla extract ¼ cup (1¾ oz.) erythritol 4 egg yolks, large eggs Pastry 1¼ cups …


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WebSpread over cooled and set slice. Chill for at least an hour before slicing and serving. THERMAL METHOD Preheat oven to 180℃ …

Rating: 4.9/5(20)
Total Time: 50 minsCategory: DessertCalories: 81 per serving1. If making into bars please use the technique highlighted in the blog post.
2. Add cream and vanilla to a small saucepan. Whisking mixture over medium heat until a low simmer and remove from heat.
3. Place sweetener in TM or blender and blitz 10 seconds / speed 10. Scrape sides of bowl.
4. Top Vanilla Slice with buttercream. Refrigerate for 2 hours. Cut and serve.


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WebPreheat the oven to 400 degrees F (200 degrees C). Unfold puff pastry sheets, and place flat onto baking sheets. Bake for 10 to 15 …

Rating: 5/5(31)
Total Time: 30 minsServings: 16Calories: 358 per serving1. Preheat the oven to 400 degrees F (200 degrees C). Unfold puff pastry sheets, and place flat onto baking sheets. Bake for 10 to 15 minutes, or until lightly browned and puffed. Set aside.
2. Combine the sugar, custard powder and cornstarch in a large saucepan. Mix in just enough milk to form a paste, then gradually mix in the rest. This will prevent lumps from forming. Add the butter. Cook over medium heat, stirring frequently until thick. You may need to use a whisk to ensure a smooth consistency. When the mixture comes to a simmer, cook stirring constantly for 2 minutes. Remove from the heat, and stir in the egg yolks and vanilla.
3. Line a 9 inch baking dish with aluminum foil. Place one of the baked pastry sheets in the bottom of the dish. Spread the custard filling in an even layer over the pastry, and top with the other sheet.
4. Mix the confectioners' sugar with 1 tablespoon of milk, and a dash of vanilla to make an icing. Spread over the top of the pastry. Refrigerate until the custard layer is firm. Remove from the pan and slice.


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WebVanilla Custard Add the sugar and corn starch to a large heat proof bowl. Use a whisk to combine. Add the egg yolks and whisk to combine. Add 1/2 cup of the hot milk and whisk to combine. Then add …


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WebBlend together the butter, eggs, erythritol, lemon juice, lemon rind and vanilla. Add the coconut flour, baking powder, salt and whisk until there are no lumps and it is a smooth batter. Pour into a …


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WebPlace pastry sheets on baking tray, bake 2 sheets for 8-10 minutes until golden brown. Place milk in medium pan on medium heat, scrape vanilla seed from the bean, add to milk with the bean. Warm then set aside. Mix …


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