Best Ever Vanilla Slice Recipe

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WebDec 21, 2023 · Combine the caster sugar and corn starch in a large, heat-proof bowl. Whisk them together. Incorporate the egg yolks into the mixture, whisking thoroughly. Gradually …

Cuisine: American
Category: Dessert
Servings: 9
Total Time: 4 hrs

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WebJan 7, 2021 · Pour the milk and cream into a large mixing bowl or the bowl of a stand mixer. Add the vanilla instant dessert mix and beat until thick and creamy (around 1-2 mins). …

Rating: 5/5(23)
Calories: 268 per serving
Category: Snack

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WebJun 21, 2023 · Instructions. Preheat oven to hot (200 degrees celsius, fan-forced). Grease and line a square cake tin with baking paper (approx 20 …

Rating: 5/5(5)
Total Time: 40 mins
Category: Dessert
Calories: 632 per serving
1. Preheat oven to hot (200 degrees celsius, fan-forced).
2. Grease and line a square cake tin with baking paper (approx 20 x 20cm). Leave sides of baking paper longer so you can lift slice out using the paper.
3. Cut two frozen puff pastry sheets so they are just a little larger than the cake tin.
4. Grease and line two baking trays with baking paper. Place a puff pastry square on each tray and then add another layer of baking paper on top of the pastry square.

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WebOct 24, 2023 · Savor the simplicity and bliss of our 4 ingredient vanilla slice. With puff pastry, vanilla sugar, heavy cream, and a touch of magic, this recipe delivers a heavenly dessert that’s quick and easy to make. …

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WebMay 18, 2020 · Chill for 2 hours. Step 4 - Make the icing by placing the icing sugar in a food processor/ Add the coconut cream and puree and then add butter. Stir in the passionfruit (don't blend or the seeds will grind up). …

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Web4. Spread the custard filling in an even layer over the pastry, then place the other pieces of pastry on top. Select the nicest side to make the surface! 5. In a cup, add the powdered sugar and milk, and vanilla extract and stir …

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WebNov 8, 2023 · Add cream and vanilla to a small saucepan. Whisking mixture over medium heat until a low simmer and remove from heat. In a separate bowl, whisk together eggs, sweetener, and gelatin. Whisk through cream …

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WebJun 4, 2020 · Reduce the speed to low and very slowly, trickle the milk mixture into the egg mixture, stirring for a few minutes, until combined. Add the mixture back to the saucepan, and heat over medium-low heat, …

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WebRefrigerate for at least 20 minutes. Preheat oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper. Roll half of dough to an 11x10-inch rectangle (⅛ inch thick). …

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WebJan 26, 2022 · Preheat the oven (fan forced) to 200 °C (around 400 °F). Pour the milk into a saucepan, add 1 or 2 tablespoons of sugar, the seeds and the seeded pod of the vanilla

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WebApr 12, 2020 · Remove from heat once thickened and stir in butter and vanilla until melted. Pour the custard onto the pastry base and place the sliced pieces of the second sheet of …

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WebJul 6, 2022 · Cut sheets to fit into prepared tin and put 1 sheet in base, chocolate-side up. Put milk, cream, butter and vanilla in a medium saucepan and bring to a simmer over a …

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WebJun 4, 2020 · Add the cream, milk and vanilla and whisk until smooth and combined. Over very low heat, continue to whisk the custard mixture until it becomes very thick (this may take around 10-15 minutes). Pour the hot …

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WebBake for 10–12 minutes or until golden and crisp. Remove top baking tray and paper. Cool. Meanwhile, place 100ml warm water in a small bowl and sprinkle with gelatine. Whisk until combined. Place custard in a large jug …

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WebSep 27, 2013 · 1. Preheat oven to 220°C. Lightly grease a 23cm square cake pan and line with baking paper, leaving a 2cm overhang. 2. Line 2 baking trays with baking paper. …

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WebCombine sugar, corn flour and custard powder in a saucepan. Gradually add half the milk and whisk until smooth. Add the rest of the milk, and cream and stir over medium heat until mixture starts to boil and thicken. Allow …

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WebSep 1, 2022 · Step 2 - Roll out the pastry. Preheat the oven to 180­°C/350F. Line two baking sheets with baking paper. If rolling out the pastry, roll it out to about 5mm thick, and at least an inch or 2.5cm wider than the cake tin …

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