Best Ever Pumpkin Roll Recipes

Listing Results Best Ever Pumpkin Roll Recipes

WEBSep 10, 2018 · In a large mixing bowl beat your eggs, sugar, cinnamon, nutmeg, and pumpkin puree. In a separate mixing bowl, mix together …

Rating: 4.6/5(17)
Total Time: 40 mins
Category: Dessert
Calories: 244 per serving
1. Preheat your oven to 375 Degrees. In a large mixing bowl beat your eggs, sugar, cinnamon, nutmeg, and pumpkin puree. In a separate mixing bowl, mix together flour and baking soda. Add slowly to the wet ingredients and combine until smooth.
2. Line a 10x15 inch jelly roll pan with a sheet of parchment paper coming about 1 inch over the sides. Spread the mixture evenly on top of the parchment paper. Bake in the oven for 15-20 minutes.
3. Remove from the oven and allow to cool just enough to touch. Lift the cake out of the pan. Starting from the short ends, gently roll up the pumpkin cake with the parchment paper inside. Allow to cool completely on a wire rack.
4. Once it has cooled, prepare the cream cheese filling. Beat together the cream cheese, butter, and powdered sugar until smooth. Unroll the cake and spread on top leaving 1/4 inch edge so that the filling won't spill out as you roll it up. Roll the pumpkin cake back up without the parchment paper. (I like to cover my pumpkin roll in plastic wrap and chill for at least an hour before I serve making the cuts cleaner.)

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WEBNov 25, 2019 · Instructions. 1. Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan and line with wax or parchment paper. Grease and flour …

Cuisine: American
Total Time: 1 hr 8 mins
Category: Baked Goods & Desserts
Calories: 345 per serving
1. Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan and line with wax or parchment paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar or flour.
2. Mix together flour, baking powder, baking soda, salt, and pumpkin pie spice in a mixing bowl. In a separate bowl, beat sugar and eggs together until thick. Add pumpkin and mix well.
3. Pour into prepared jelly roll pan and spread batter with a spatula into corners and edges of pan, as spreading evenly as possible.
4. Bake for 12 to 15 minutes or until top of cake springs back when touched. Loosen and turn cake onto prepared towel immediately.

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WEBOct 2, 2022 · Preheat your oven to 350 F degrees. Spray a 10×15 inch baking sheet with cooking spray and then line it with parchment paper. …

Rating: 4.9/5(36)
Calories: 268 per serving
Category: Dessert

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WEBOct 23, 2020 · Step one – Prep all your ingredients. Step two – Make the pumpkin roll cake. Step three – Roll the cake (simple tips for best results!) Step four – Make the cream cheese filling. Step five – Fill the pumpkin

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WEBSep 19, 2023 · Prepare the cake: Preheat oven to 375 degrees F. Coat a 15- x 10-inch jellyroll pan with cooking spray. Whisk together flour, cinnamon, salt, baking powder, baking soda, allspice, ginger, nutmeg …

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WEBOct 21, 2020 · Place the pumpkin, sour cream, melted butter, milk, and vanilla in a medium bowl and whisk to combine. When the egg/sugar mixture is very pale and tripled in volume, gently fold in the flour mixture. …

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WEBJun 21, 2023 · Preheat oven to 350-degrees. Grease a 10-inch by 15-inch jelly roll pan and cover with a layer of parchment paper. Spray the top of the parchment paper with non-stick spray, as well. Pumpkin Roll Cake. …

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WEBAug 25, 2021 · Preheat oven to 375° F. Grease a 15"x10" jelly-roll pan. You can line pan with parchment paper, but cake should still come out easily with a dark, non-stick pan sprayed with cooking spray. Combine …

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WEBOct 16, 2023 · Instructions. Preheat oven to 350°F. Line a 10×15-inch jelly roll pan with Reynold’s Wrap spray with nonstick cooking spray for easy removal. Beat eggs at high speed for 4 minutes, or until the eggs are …

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WEBOct 10, 2022 · Mix together the brown sugar, cinnamon and pumpkin pie spice in a small bowl. After the dough rests 10 minutes, briefly knead the dough again then roll out into a 14×8 inch large rectangle using a rolling …

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WEBMay 1, 2022 · Instructions. Preheat oven to 350 + prepare a greased or lined muffin tin. In a large bowl or stand mixer, combine maple syrup, pumpkin puree, eggs, and milk. Once combined, add in baking soda, …

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WEBOct 24, 2019 · Beat the eggs on high in a medium bowl for 2-3 minutes. Add the sugar, pumpkin and lemon juice. Stir together soda, cinnamon, salt, ginger, nutmeg and flour. Spread on a 15″ x 10 ” waxed paper lined …

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WEBFold the egg yolk mixture into the egg white mixture, then gently fold in the flour mixture until well combined (See notes on how to fold). Spread into a prepared baking pan and …

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WEBNov 9, 2023 · Gradually add 1/2 cup sugar and pumpkin, beating on high until sugar is almost dissolved. In a small bowl, beat egg whites until soft peaks form. Gradually add remaining 1/2 cup sugar, beating until stiff …

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WEBSep 29, 2019 · Instructions. Whisk together the flour, pumpkin spice, baking soda, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the butter, egg white, vanilla, and maple syrup. Stir in the …

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WEBPreheat oven to 375°F. Lightly spray a 10- x 15-inch jelly-roll pan with cooking spray. Line greased pan with parchment paper; lightly spray parchment paper. Whisk eggs in a …

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