Best Ever Hedgehog Slice Recipe

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WebFeb 18, 2022 · Melt the butter. Transfer the biscuits to a large bowl and add the melted butter, sweetened condensed milk, cocoa and coconut and …

Rating: 4.6/5(44)
Total Time: 2 hrs 20 mins
Category: Slices
Calories: 192 per serving
1. Line a 20cm x 20cm square tin with baking paper. Make sure you leave plenty hanging over the edges to help you remove the slice once it has set.
2. Place one pack of biscuits into a food processor and blitz until finely crushed, add the second pack and blitz again until they have broken into large pieces. Alternatively you can just use a rolling pin to crush your biscuits! Place the crushed biscuits into a large bowl and set aside until needed.
3. Pour the condensed milk and butter into a small saucepan and add the cocoa. Cook over a low heat until the ingredients have combined.
4. Pour the melted ingredients into the bowl with the crushed biscuits and add the shredded coconut. Using a large metal spoon, mix until the ingredients are combined. Pour the mixture into your prepared slice tin and flatten the surface with the back of a spoon.

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WebJul 1, 2022 · Step one: Place a medium-large flat-based saucepan over low heat, and add butter and sugar. Gently melt butter with the sugar whilst stirring then allow it to cool for …

Rating: 4.5/5(17)
Total Time: 45 mins
Category: Dessert, Slice, Snack
Calories: 130 per serving

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WebJul 23, 2020 · Once melted, cook for 3 minutes longer, stirring occasionally, then remove from the heat. Add the biscuit mix to the melted butter mix …

Cuisine: Australian, New Zealand
Total Time: 18 mins
Category: Snack, Sweet
Calories: 238 per serving
1. Grease and line the 28cm x 18cm slice tin with baking paper so that the baking paper comes up both long sides. Set aside.Crush the biscuits by breaking them in half and putting them in a food processor. Pulse in short bursts until crushed with some chunky bits still there.Combine the crushed biscuits with the sultanas and coconut and set aside.
2. Break the chocolate bar into smaller pieces (or use chocolate melts) and melt in a pan with the butter over a very low heat, stirring all the time. This can also be done in the microwave in a microwave-safe bowl on low heat in 30 second bursts, stirring each time, until just melted.Pour the melted chocolate over the top of the slice, spreading it all out evenly with a palette knife or similar. Refrigerate for at least 2 hours.Cut into slices and store in an airtight container in the fridge for up to 5 days (remove the slice from the fridge for 15 minutes before slicing as it avoids any cracking of the topping).Slices can also be frozen for up to 3 months.

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WebMar 28, 2023 · Place sugar and butter into a medium saucepan and heat gently, stirring, until the butter melts. Increase heat and bring mixture to the boil. Remove from heat and …

Rating: 4.7/5(9)
Total Time: 23 mins
Category: Dessert
Calories: 172 per serving

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WebOct 24, 2021 · Instructions. Line a square 20cm x 20cm / 8 inch x 8 inch baking or Pyrex dish with non-stick baking paper. For easy removal of the Hedgehog Slice, leave some paper hanging over the edges. Place the …

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WebJul 3, 2018 · Instructions. Line a 20cm x 20cm square cake tin (which has high sides) with baking paper. Make sure you leave plenty of baking paper hanging over the edges to help you remove the Tim Tam Hedgehog

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WebJun 16, 2023 · Mine measures 19.5cm x 9.5cm. Place the coconut and almond meal for the biscuit layer into your processor and blend until the mixture resembles a flour consistency. Add the remaining biscuit …

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WebSep 3, 2019 · Add the butter, cocoa, sweetened condensed milk and dark chocolate to a medium saucepan over low heat. Melt together while gently stirring until smooth. Pour the mixture over the dry ingredients, and stir to …

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WebOct 2, 2023 · How to Make Hedgehog Slice. Line a 20cm / 8″ Square Baking Pan and set to the side. Use your hands to crush up the biscuits into small pieces, alternatively add them to a zip lock bag and use a heavy …

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WebRefrigerate for 3 hours. For Topping, put milk chocolate and butter in a microwave-safe bowl. Microwave on HIGH (100%) for 1 minute, or until melted and smooth, stirring …

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WebOct 17, 2022 · Step 4 – Melt the chocolate; For the chocolate topping layer, place the dark chocolate pieces and butter together in a microwave-safe bowl.. Microwave on medium 50% power for 30-second intervals, stirring …

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WebSep 21, 2023 · Melt the condensed milk and butter together in a microwave proof jug in the microwave. Mix well. Add the condensed milk and butter to the dry ingredients and mix …

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WebInstructions. Beat butter and sugar together in a saucepan. Add cocoa and beaten egg. Bring to boil, add nuts and roughly broken biscuits. Have flat dish ready buttered. Press …

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WebJan 2, 2023 · Crush the biscuits into small chunks. The easiest way is to put them in a zip lock bag and then bash them with a rolling pin. Add the crushed biscuits to a large bowl, …

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WebJun 8, 2015 · Stir all of the ingredients together using a large metal spoon. Pour the mixture into the prepared slice tin and using the back of a spoon flatten the surface. Break the milk chocolate into squares and place it in …

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WebIn a food processor blend walnuts, soaked dates, honey, cocoa and coconut. Transfer mix to bowl and mix through puffed rice. Press mix into tin. Set aside whilst you make the topping. Melt chocolate buttons and …

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WebMethod. Line the base and sides of a slice or lamington tin with baking paper and set aside. Please configure the Recipe Tip in the dialog. In a small saucepan, heat the dark …

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