Best Ever Gluten Free Chocolate Chip Cookies

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WEBSep 26, 2019 · Preheat oven to 350F degrees. Line baking sheets with silicone baking mats or parchment paper. Using a stand mixer (or a …

Rating: 4.8/5(68)
Total Time: 20 mins
Category: Dessert
Calories: 117 per serving
1. Preheat oven to 350F degrees. Line baking sheets with silicone baking mats or parchment paper.
2. Using a stand mixer (or a hand mixer with a large bowl), cream softened butter, white sugar, and packed light brown sugar for 3-4 minutes on medium speed, or until soft, smooth, creamy, and evenly incorporated.
3. Add the room temperature egg and vanilla extract. Turn the mixer back on to medium speed and cream together another minute.
4. Add the carefully measured dry ingredients (flour, salt, baking soda) and mix on low speed until just combined.

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WEBMar 5, 2021 · Instructions. Preheat oven to 375 degrees F. Line 2 baking sheets with parchment paper, set aside. In a small bowl, combine gluten-free flour, baking soda, …

Ratings: 204
Calories: 200 per serving
Category: Cookies, Dessert

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WEBNov 10, 2023 · Instructions. Preheat your oven to 350°F about 15 minutes before you plan to bake your cookies. Line rimmed baking sheets with unbleached parchment paper and set them aside. In a large bowl, place …

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WEBApr 24, 2024 · Step-by-Step Instructions. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine …

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WEBNov 17, 2019 · Add egg, egg yolk, and vanilla. Mix for 1-2 minutes, letting the ingredients come together. Whisk rice flour, millet flour, tapioca flour, potato starch, xanthan gum, baking soda, and salt in a separate medium …

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WEBJan 1, 2024 · Preheat the oven to 350F and line a baking sheet with parchment paper. In the bottom of a large bowl, whisk together the ground flaxseed and water and let thicken for 5 minutes. To the same bowl, add …

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WEBAug 25, 2023 · Add the gluten-free flour, baking powder, sea salt, and cinnamon (if you’re adding it). Turn the mixer on medium-high to high speed and beat until a thick dough forms. Add in the chocolate chips and beat …

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WEBJun 21, 2021 · Microwave butter for 30-45 seconds then allow to cool for a few minutes. Combine with sugars until well combined. Beat in the egg and vanilla extract. Add the dry ingredients. In a separate bowl, combine the …

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WEBJul 23, 2022 · Preheat the oven to 400F/200C, and line two baking sheets with parchment paper. In a medium bowl, whisk together the melted butter, coconut sugar, egg, and vanilla extract, until smooth. Add the almond …

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WEBJul 15, 2021 · Preheat oven to 375°F. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. Add the egg (or egg replacer), molasses, and pure vanilla extract to the butter mixture …

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WEBStep 7. Gently press the cookies down slightly with your fingers until about 1½ inches thick. Sprinkle lightly with sea salt, if using. Bake the cookies, switching racks and rotating the sheets halfway through, until they’re …

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WEBNov 7, 2022 · Instructions. In a medium bowl, whisk together gluten-free flour, xanthan (unless flour blend already has xanthan or guar gum), baking soda and salt. Set aside. In the bowl of your stand mixer, place the …

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WEBMar 31, 2017 · Instructions. Whisk flour blend, baking soda, xanthan gum, and salt together in medium bowl; set aside. Whisk melted butter, brown sugar, and granulated sugar together in large bowl until well combined …

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WEBMar 3, 2022 · Preheat the oven to 375F (190 C), line baking sheets with parchment paper. Roll 1" balls out of the cookie dough. Arrange dough balls on baking sheets leaving at …

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