WebPut all four ingredients into a bowl and mix. Season well with salt and some freshly ground black pepper, then put the filling to one side until the dough is ready. …
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WebFor the shortcrust pastry: 450g plain flour 2tsp baking powder 1tsp salt 125g unsalted butter 2 egg yolks 125ml cold water For the Cornish pasty filling: 450g potato, …
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Web1. Preheat oven to hot, 200°C (180°C fan-forced). 2. In a large bowl, mix together mince, vegetables, salt, pepper and parsley. 3. Using a saucer as a guide, …
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WebPreparation. Preheat the oven to 400ºF. For the pastry: Place the flour in a mixing bowl. Add the butter and rub through with your fingers or a pastry cutter.
WebMethod STEP 1 Rub the butter and lard into the flour with a pinch of salt using your fingertips or a food processor, then blend in 6 tbsp cold water to make a firm dough. Cut …
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